The Phoenician Tavern is set to launch its highly anticipated Taste of Tavern dining series with an evening dedicated to exceptional bourbon and elevated cuisine. On May 31, from 6 to 9 p.m., the Scottsdale favorite will host a multi-course dining experience in collaboration with Elijah Craig Bourbon, promising an unforgettable night of flavor, craftsmanship, and hospitality.
The evening begins with a cocktail reception, welcoming guests with an Elijah Craig Straight Barrel-aged Sazerac—a bold and aromatic introduction to the evening’s theme. Guests will enjoy hors d’oeuvres, including steak tartare on marble rye, a seasonal vegetable tart with pea and mint purée, radish, asparagus, and whipped ricotta, and smoked salmon on cucumber topped with red onion, dill goat cheese, and chives.
Dinner will be served in The Phoenician Tavern’s Roundhouse private dining room, where a three-course meal awaits, beginning with a poached pear salad composed of spinach frisée, red wine-poached pear, crispy prosciutto, and citrus vinaigrette, perfectly paired with the smooth notes of Elijah Craig Small Batch Bourbon. The main course follows with a venison chop paired with the full-bodied Elijah Craig Barrel Proof Bourbon.
To complete the experience, guests will indulge in a decadent honey cake, served alongside bourbon ice cream and honeycomb brittle, once again paired with the rich and intense Elijah Craig Barrel Proof.
Throughout the evening, guests will gain insights into the artistry of bourbon from Lynn House, national spirits specialist with Heaven Hill Brands. Recognized as both American Whiskey Ambassador of the Year and U.S. Brand Ambassador of the Year, House will guide diners through the characteristics and histories of each bourbon. For those looking to take home a lasting memento, the event offers the opportunity to purchase a bottle of Elijah Craig with personalized engraving.
Tickets are priced at $108 per person, inclusive of tax, gratuity, and parking. Reservations are highly recommended and can be made by visiting thephoenician.com.
