Cider Corps, the veteran-owned craft cidery in Mesa, is celebrating the countdown to America’s 250th birthday with a month-long special running through July 4. Guests can enjoy $4 pours of two of its most patriotic cider styles, Esprit de Corps and American Apple Pie, offered at its taproom on 31 S. Robson.
Esprit de Corps is crafted from fresh pressed, unfiltered apple juice with lemon and a touch of salt, creating a crisp, low-ABV cider rooted in the cidery’s mission to honor service and sacrifice. Inspired by the Fallen Soldiers Table, the cider’s ingredients symbolize loss, remembrance, and connection, with apples sourced from veteran-owned Talbott Cider in Palisade, Colorado.
The American Apple Pie cider leans into a sweeter, nostalgic profile, blending apples with warm pie spices for a dessert-like pour that lives up to its “drink your pie” reputation. Together, the two offerings reflect both celebration and reflection as part of Cider Corps’ broader mission as a veteran-owned and family-operated business founded by brothers Josh and Jason Duren.
The taproom is open daily, offering guests a chance to experience these limited time pours while learning more about the cidery’s veteran support initiatives. Learn more at Cider Corps.
