“Behind The Food” returns with a brand new episode featuring Mochidot Donuts, an Asian and woman-owned donut shop in Central Phoenix known for its chewy-textured, freshly made mochi donuts, with new flavors rotating every month.
Founded by Nichole Williscroft and Rebeckah Lee, Mochidot is inspired by the rich culinary tapestry of Asia and the vibrant local community, offering small batches of exciting flavor-driven fusions, crafted daily from scratch. This episode gives an inside look at how these donuts are made and what sets Mochidot apart from others, while shedding light on why mochi donuts are quickly becoming a local favorite.
To celebrate the episode release, Mochidot is promoting its newly added coffee with an exclusive offer– buy any coffee and get a mochi donut for $1 throughout May. Mochidot’s new coffee program is thoughtfully developed, with both hot and cold coffees made ready to order. Visit Mochidot in Central Phoenix to experience it firsthand.
“Behind The Food” is a People Getting Food and Co-Media original production, in collaboration with AZF Media. The series peels back the curtains on some of the most desirable culinary destinations in Arizona, offering viewers a behind-the-scenes look at what sets these places and spaces apart – from culture, to origin stories, to the ethos of each brand.
This is the fourth episode released under the Co-Media x AZF Media collaboration, which both share a passion for uplifting local dining experiences throughout Arizona. Learn more about “Behind The Food” and watch full episodes at co-media.co.
