Talking Steak with Chef Paul Millist
During a fall media event at Lincoln at JW Marriott Scottsdale Camelback Inn Resort & Spa, we were over the moon about Chef Paul Millist’s incredible steak, courtesy of the Josper charcoal oven.
During a fall media event at Lincoln at JW Marriott Scottsdale Camelback Inn Resort & Spa, we were over the moon about Chef Paul Millist’s incredible steak, courtesy of the Josper charcoal oven.
To celebrate Arizona Lodging & Tourism Association’s upcoming AZ Wine & Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let’s meet some of the fest’s participating chefs. Today, please meet Executive Chef Chris Neff of Lincoln at JW Marriott Camelback Inn Scottsdale