Recipe: Lamb Souvlaki
Recently, Chef Kody Harris opened Ahwatukee’s Fresko, a Mediterranean concept that features traditional recipe passed down through her family’s generations (think Greek favorites like spanakopita, keftedes and souvlaki).
Recently, Chef Kody Harris opened Ahwatukee’s Fresko, a Mediterranean concept that features traditional recipe passed down through her family’s generations (think Greek favorites like spanakopita, keftedes and souvlaki).