Instead of simply hiding eggs on Easter, use them in this sweet, show-stopping Easter bread with colored eggs recipe from Chef Sal Scognamillo of Patsy’s Italian Restaurant in New York City.
Easter Sunday is the perfect time to show off your brunchtime skills, especially with a little help from Chef Jacques Qualin of J&G Steakhouse. Here, Chef Qualin gets you started with two showstopping recipes: crab cakes and risotto
Hosting an Easter feast at your home this year? Fancy Girl Table (www.fgtable.com), a popular catering and event design company, has dished up recipes–from …