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curling in phoenix

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Q & A: Chef (and Aspiring Olympic Curler) Michael Siggins

Did you know Feb. 23 is National Curling is Cool Day? How about that there is an aspiring Olympic curler here in the Valley who also happens to be the chef of Pasta Brioni and the new dining concept, NPX: A Neighborhood Joint? Well, it's time to get schooled on this unique Olympic sport from chef Michael Siggins