This July, Wildflower announces the expansion of its menu to include seasonal offerings that are light and delicious.
Bringing homemade real food to the local community their new selections include options for both lunch and dinner from 10 am-7 pm Monday-Sunday. Seasonal menu items include:
The Cuban Sandwich served with ham, chicken, brie, mama’s lil’ peppers, pickles, & arugula on toasted marble rye with herb mayonnaise and honey mustard
Berry Kale Salad served with baby kale, blackberries, cranberries, strawberries, oranges, goat cheese & toasted walnuts with a pomegranate vinaigrette
Kale-Romaine Caesar Salad served with baby kale, romaine, roasted chickpeas, parmesan & croutons with Caesar dressing
Sweet Pea and Roasted Tomato Pasta (available from 3pm-close daily) served with cavatappi noodles, alfredo sauce, petite peas, roasted tomatoes, pea shoots, and black pepper
Wildflower’s dine-in, curbside, delivery and takeout offerings vary per location.
Wildflower serves award-winning food for breakfast, lunch, and dinner, and features handcrafted artisan bread and a specialty bakery. Wildflower is well known for its unique breakfast, sandwiches, salads, soups, and pasta.
There are sixteen locally owned locations throughout the state of Arizona. For more information, visit www.wildflowerbread.com.