The Valley’s beloved Cave Creek Coffee Company has long been a popular neighborhood gathering place for coffee, live music, tasty drinks and delish cuisine. Now, C4 is getting a makeover this summer launching a new breakfast, lunch and wine bar menu. New breakfast and lunch menu items by Executive Chef Erin Nells include a Southwest Benedict, chile chilaquiles, biscuits and gravy, apricot toast, a breakfast burrito, traditional pancakes, School House Breakfast Sandwich and lox bagel. New lunch selections include grilled and artisan sandwiches such as the Tornado, Palomino, Smoked Salmon, Basil and Moz and Ham and Cheese; as well as designer salads served with grilled bread and a Soup of the Moment. At the wine bar, new menu items will include made-to-order brushetta; signature cheese plates and baked brie; and T-Rex and Mediterranean Lavish. To soothe a sweet tooth, red velvet cake, creamy cheesecake, warm apple pie, a chocolate eruption and signature C4 Chocolate Chip Cookie Dough delight will now be available.
Guests won’t just see a change in the menu; C4 will also be updating its décor, adding a cowboy chic lounge with comfortable couches, wooden tables, additional seating, local artwork and a new retail store offering wine- and coffee-related merchandise, signature C4 t-shirts, mugs and C4 coffee blends (including Black Mountain, a bold dark roast with nice and smooth, dark chocolate undertones; Black & Tan medium roast from Central America and Indonesia, offering a very pleasant taste; and Cowgirl light roast with a floral sweetness from South America and Indonesia and hints of mango and papaya). 480.488.0603, http://www.cavecreekcoffee.com/.