The team at LGO Hospitality is excited to announce that its wildly popular Buck & Rider restaurant is coming to North Scottsdale at the southeast corner of Scottsdale Road and Mayo Blvd. in the Shops at Chauncey Ranch.
In addition to serving lunch and dinner, Buck &Rider will have its legendary happy hour (including the famed Abby’s Oyster Bar) and brunch with live music. Some of the things guests can expect from happy hour include a full signature cocktail list and a premium well drink program.
Drinking food includes Voodoo Fried Rice, Baja Shrimp Ceviche, Steak Tartar, Ahi Tuna Crispy Rice, Hand-Rolled Sushi and Smoked Trout Dip. No matter the time of day, guests will enjoy the unique verve and vibe that only comes with a Buck &Rider experience.
The North Scottsdale location will reflect the Buck &Rider style that continually attracts a young-minded discerning crowd that understands authenticity. It will feature a full patio with outdoor bar with architecture by prominent local architect Cathy Hayes; the building inspiration and direction will be driven by the N. Scottsdale location.
Opening an authentic Buck &Rider location in Scottsdale gives us the ability to share our vitality, vim, and vigor with the local community. Our goal has always been to bring the freshest seafood possible to Phoenix. We’re eager and enthusiastic about sharing our unique and genuine vision with even more Arizonans.
We utilize the freshest and most immaculate ingredients and apply exactness in cooking so that interference with the natural elements of the food is minimal and truly celebrates the ingredients.
– Emily Collins of LGO Hospitality
The opening of the new location is about a year out and the plan is to have a celebratory grand opening, inviting the local community to enjoy the full Buck &Rider experience.