New at Morton’s

Next time you swing by Morton’s in Phoenix or Scottsdale, you might just notice a few new additions to the menu, including new steaks, seafood and a few new happy hour-friendly Bar Bites. Take a look:

Crab Cake BLTs – Bar Bite
Three 1.5-ounce mini crab cakes, served on mini burger buns with mustard mayonnaise and topped with lettuce, tomato and crispy bacon.

Smoked Salmon Pizza – Bar Bite
Smoked salmon with capers and purple onion, layered on a warm crust with dill and wour cream.

Double-Cut Filet, 12-ounce
Double-cut filet, minus the strap, 12-ounce, served with bearnaise sauce on the side.

Bone-In Filet
This 16-ounce bone-in filet is cooked to guest’s preference and served with bearnaise sauce on the side.

Chilean Sea Bass with Pineapple-Pepper Salsa
Chilean sea bass is broiled and topped with a pineapple-pepper salsa.

Steak Fries

Onion Rings – Side or as appetizer
A 10-ounce portion of onion rings, cooked until crisp and served with Thai cream sauce and ketchup on the side.

Morton’s Legendary Sundae
Morton’s Hot Chocolate Cake served over two scoops of Haagen Daz Vanilla Ice Cream, topped with an additional scoop of ice cream, caramel topping and fresh whipped cream.

Blue Cheese Tenderloin Crostinis – Boardroom Hors D’oeuvre
Blue Cheese Tenderloin Crostinis, a slice of tenderloin served on a crostini then topped with blue cheese and finished in the oven.

Locations in Phoenix and Scottsdale. www.mortons.com.

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