Once upon a time, the world of wine was dominated by men. That story’s not so true anymore. This month, Fleming’s Steakhouse and Wine Bar is celebrating women winemakers–who are producing some of the top bottles in the world–with exclusive four-course dinners.
The first dinner takes place Tuesday, Oct. 19, at the Scottsdale (6333 N. Scottsdale Rd., 480.596.8265) and DC Ranch (20753 N. Pima Rd. , 480.538.8000) locations while Chandler (905 N. 54th St., 480.940.1900) and Peoria (9712 W. Northern Ave., 623.772.9463) will host on Friday, Oct. 22. The dinners are $95 per guest, plus tax and gratuity.
Here’s a taste of the menu:
Passed Hors d’oeuvres
Swiss Cheese Puffs
House-Cured Salmon, Citrus Crème Fraîche, Crispy Wonton
CORISON, Cabernet Sauvignon Napa Valley, 2000
Winemaker: Cathy Corison
Butternut Squash Bisque with Danish Blue Cheese Fondue
Bacon Herb Bruschetta
HONIG, Cabernet Sauvignon Napa Valley, 2006/2007
Winemaker: Kristin Belair
Rosemary-Scented Lamb Chops, Parmesan Risotto,
Maple Roasted Parsnips, Red Wine Demi-Glace
FRANCISCAN, Magnificat Napa Valley, 2005/2006
Winemaker: Janet Myers
Caramel Pudding with English Toffee, Shortbread Cookies
Coffee and Tea
Instead of cooking your own feast, check out these Easter brunch, lunch, and dinner specials throughout the Valley. Happy Easter!
Americano Foods and FirstBank, are teaming up to donate 100% of Americano Foods online sales to the Beirut-based Children's Cancer Center of Lebanon.