Celebrating Women Winemakers

Once upon a time, the world of wine was dominated by men. That story’s not so true anymore. This month, Fleming’s Steakhouse and Wine Bar is celebrating women winemakers–who are producing some of the top bottles in the world–with exclusive four-course dinners.

The first dinner takes place Tuesday, Oct. 19, at the Scottsdale (6333 N. Scottsdale Rd., 480.596.8265) and DC Ranch (20753 N. Pima Rd. , 480.538.8000) locations while Chandler (905 N. 54th St., 480.940.1900) and Peoria (9712 W. Northern Ave., 623.772.9463) will host on Friday, Oct. 22. The dinners are $95 per guest, plus tax and gratuity.

Here’s a taste of the menu:
Passed Hors d’oeuvres
Swiss Cheese Puffs
House-Cured Salmon, Citrus Crème Fraîche, Crispy Wonton

CORISON, Cabernet Sauvignon Napa Valley, 2000
Winemaker: Cathy Corison

Butternut Squash Bisque with Danish Blue Cheese Fondue
Bacon Herb Bruschetta

HONIG, Cabernet Sauvignon Napa Valley, 2006/2007
Winemaker: Kristin Belair

Rosemary-Scented Lamb Chops, Parmesan Risotto,
Maple Roasted Parsnips, Red Wine Demi-Glace

FRANCISCAN, Magnificat Napa Valley, 2005/2006
Winemaker: Janet Myers

Caramel Pudding with English Toffee, Shortbread Cookies
Coffee and Tea

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