Looking for a tasty way to kick off the season? Arizona Restaurant Association announces the first-ever Arizona Spring Restaurant Week, from May 13 to May 22, to shed some light on the incredible dining destinations in the Valley as well as a means to boost the local economy. During the 10-day Restaurant Week, Valley diners will be given the opportunity to take advantage of special pricing on a three-course prix fixe meals for either $30 or $40 per person (excluding tax and gratuity). Perfect for a date night or giving out-of-town guests a tour of some of the Valley’s top dining destinations for a can’t-beat price. Some of the participating restaurants will include vegetarian and gluten-free dining options as part of their Restaurant Week dining options; some restaurants will also include wine or beverage option at the Restaurant Week price point.
These are a few of the Arizona Spring Restaurant Week participating eateries:
The Melting Pot
Vincent on Camelback
Don & Charlies
Fogo de Chao
LON’s at the Hermosa Inn
The Grill at TPC Scottsdale
Roy’s Hawaiian Infusion
Vito’s Pizza & Italian Restaurant
The Restaurant Week menu and pricing is for lunch only and reservations are strongly encouraged. To see a complete list of participating restaurants (which is still being added to!) and their Restaurant Week menus and pricing, visit http://www.arizonarestaurantweek.com/.