Who doesn’t love a good deal? Especially when it comes to food. SouthBridge Scottsdale’s Estate House is offering special 20/30 tasting menus this summer, each featuring an appetizer, entree and a dessert for $20 or $30. The 20/30 entree selections include a mixed greens salad with fresh grape tomato vinaigrette; rock shrimp bruschetta, with garlic and lemon in a white wine sauce; chicken Milanese with tomato and onion salad, baby arugula, and lemon roasted potatoes; angel hair pasta with fresh grape tomatoes, garlic, basil and mozzarella; Prince Edward Island mussels made with Negro Modelo beer, chorizo, roasted garlic, and cilantro butter; caprese salad with a Vine ripened tomato, fresh mozzarella, balsamic reduction; lemon grilled artichoke with a roasted garlic aioli; raspberry chipotle glazed salmon, with crispy fries and spiced coleslaw; grilled NY strip steak with a caramelized onion demi glaze, and apple wood bacon macaroni and cheese; and Roasted half chicken with house made bbq sauce, sour cream and chive mashed potatoes. Dessert options: Fresh berries with honey and chopped Marcona almonds; vanilla ice cream sundae; chocolate chip and peanut butter ice cream sandwich; and classic crème brulee with fresh berries.
The 20/30 summer tasting menus are available through Sept. 1. 7134 E. Stetson Dr. Ste. 200, Scottsdale, 480.970.4099, www.estatehouseaz.com.
Foodie news roundup for the week of April 1: Culinary Dropout Gilbert, Original Taste, Hula's Modern Tiki, Hotel Valley Ho, Viola French Bistro, Kelly's at SouthBridge, Two Brothers Tap House & Brewery, Provision Coffee Bar Shakeratos, Huss Brewing Arizona Light, PEEPS & Pints4Pups, Dutch Bros.
Chef Christopher Gross is closing his Biltmore Fashion Park restaurants, Christopher’s and Crush Lounge, on Saturday, Jan. 27. Before Chef and his team pack up for new adventures at the Wrigley Mansion, he is offering a special four-course menu (full menu is listed below) with many of the restaurant’s most beloved dishes from 5 p.m. to closer on Jan. 27.