Caffe Boa knows how to do cocktails right. And the Valley favorite, with locations in Tempe and Mesa, is now showing its customers how to craft their own delish concoctions during Caffe Boa’s new mixology class. On Monday, Nov. 15–and just in time for the holiday-entertaining season–participants at Caffe Boa’s mixology class (taking place at the Mill Avenue location) will learn easy and impressive cocktail recipes, dinner pairings and perfect after-dinner drinks. Guests will also learn some of Caffe Boa’s award-winning signature cocktails and how to make their own syrups and mixers using fresh fruit and natural products. The class is $20 per person and includes the lesson, cocktail samples and three drinks. The class starts at 6 p.m. To reserve your spot, call 480.968.9112.
Related Posts
These Milkshakes Live Up to their Show Stopping Name
Zuzu at Hotel Valley Ho offers guests a show-stopping dessert to finish off their meals.
Where to Take Mom Out for Mother’s Day in Phoenix
From lavish buffets and brunches to delectable dinner menus, these dining options were designed especially for mom.
New Valley Eatery Invites Families to Share in its Mission: Eat Pizza. Save Puppies!
New Phoenix eatery Pizza to the Rescue's mission statement is "eat pizza, save puppies," with 25 percent of all proceeds going toward Almost There Pet Rescue.
Oliver’s Modern American Restaurant to Open in Former Historic Polynesian Dairy Queen Building
1960s Scottsdale comes to life at Oliver’s, a South Scottsdale dinner and drinks spot serving modern American cuisine with a retro vibe.