The Hermosa Inn, a AAA Four Diamond hotel nestled in the heart of Paradise Valley, offers plenty of options to unwind and dine at this boutique hideaway of 43 luxury casitas situated on six lushly-landscaped acres.
Summer in Paradise Getaway – offered exclusively online
Available from May 17 through September 30, 2021.
Weekday rates start at $169, while weekend rates start at $189, plus tax and resort fee of $35, which includes valet parking.
- Overnight accommodations
- Two drink tickets upon arrival per room
- $25 daily Food & Beverage credit
- Daily poolside treats
- Early check-in/late check-out, based on availability
- Upgrade upon arrival, based on availability
LON’S Taste of Summer Menu:
LON’s culinary team will be creating a tantalizing three-course prix-fixe dinner menu for $55 (not including tax or gratuity) offered from June 1 through September 16.
Cool Dining in LON’S Underground Wine Cellar:
The return of 100+ degree temperatures in the greater Phoenix area also ushers in a cool reprieve in the form of a one-of-a-kind culinary experience in the underground wine cellar at LON’s at the Hermosa. Beginning June 3 through September 12, the hotel’s signature restaurant will open its private subterranean wine cellar to offer guests and Valley residents alike a special five-course tasting menu ($75 per person, not including tax and gratuity) along with a wine pairing option (additional $35/person).
Cool (in every sense of the word), the cellar—kept at 57 degrees—is normally available exclusively for private events, but will now be open for parties of two or more, Thursday through Sunday nights.
Reservations can be booked up to seven days in advance by calling LON’s at 602.955.7878.
With a wide-ranging menu including Lobster Tempura, two variations of Eggs Benedict, Huevos Rancheros, Vanilla French Toast, House Ground Beef Burger and the Shrimp & Blue Crab “Louie” Salad, LON’s is the ideal locale for a leisurely weekend brunch, offered Saturday and Sunday, from 7 am–2 pm.
For just $36 per person, the Hacienda Brunch for Two features a shared starter (choice of the House-Smoked Salmon, Avocado Toast, or the House-Made Peppered Bacon served sizzling on a cast-iron skillet with mini-waffles and maple syrup), choice of two entrées or salads and two featured boozy beverages.
The brunch cocktail menu offers a range of colorful and refreshing Margs, ‘Mosas & Mules, which can be customized with blood orange, kiwi, pineapple, black cherry, or white peach puree. The perfect summer sipper, the White Sangria is an effervescent blend of Prosecco, St. Germain, and peach puree.
Red or yellow Marys (chipotle/tomato or horseradish/yellow tomato) are show-stoppers created with infused AZ Mission vodka and fresh tomato juice, garnished with pickled sweet peppers.
LON’S Last Drop All-Night Happy Hour:
From Memorial Day to Labor Day, LON’s Last Drop, (LON’s casual alternative) celebrates summer with daily happy hour from 4 pm to close, with reduced pricing on Arizona craft canned beer, wines on tap, and craft cocktails.
Bar snacks include Roasted Pepper Hummus with Grilled Pita, Tajín Popcorn, and Warm Crafted Olives. A hearty and delectable array of Bar Bites feature Grilled Beef Sliders, Parmesan Garlic Fries, Grilled Steak Tacos, Chile Citrus Chicken Wings, and the ever-popular Tortilla Chip Trio of House-Made Guacamole, Salsa, and Queso Dip.
Perfect for sharing, the Carafe & Cellar Board is an incredible value for just $28, which boasts a selection of house-cured artisan meats and cheeses, served with crispy bread and a carafe of wine on tap.
Poolside in Paradise:
Luxuriate poolside in comfortable cabanas, available from 8:00 am to sunset, and toast the day with either a bucket of Arizona canned beers with house-made guacamole, chips, and salsa, or a carafe of Sangria of the Day served with a seasonal fruit and cheese platter. Cabana rentals start at $75 per day and reservations are required.
For snacking and sipping poolside, choose from signature sandwiches, colorful salads, and specialties including blue crab cakes and grilled fish tacos. Refreshing hand-crafted cocktails include a Bikini Rita, White Sangria, Mango Habanero Ranch Water, with Casamigos Reposado, Mango Reàl, lime, habanero bitters, Topo Chico and the Woke Up In Paradise, with Mount Gay Rum, Rum Bar white rum, vanilla liqueur, lime, Fruity Pebbles orgeat, Tiki bitters.
LON’s Summer Hours:
- Breakfast: 7 am–10 am, Monday–Friday
- Lunch: 11:30 am–1:30 pm, Monday–Friday
- Dinner: 6 pm–9 pm, Sunday—Thursday; 6 pm-10 pm, Friday—Saturday
- Brunch: 7 am–2 pm, Saturday–Sunday