As autumn settles over the Arizona desert, The Wigwam’s signature restaurant, Litchfield’s, invites guests to indulge in a season of culinary elegance. This fall, the celebrated dining destination continues its tradition of pairing cuisine with world-class wines through an exclusive series of Wine Dinners; intimate evenings that promise unforgettable flavors and distinctive charm.
The first event of the series takes place on October 14 and will spotlight the esteemed Maison Louis Jadot vineyard. Guests will enjoy expert insights from Rachel Macalisang, a French wine specialist representing Kobrand, while savoring paired wines and dishes.
The following month, on November 5, the spotlight shifts to Napa Valley’s renowned Chimney Rock Winery, accompanied by acclaimed winemaker Elizabeth Vianna. Each dinner is priced individually, with the October event starting at $155 per person and the November event at $170 per person.
The evening begins at 6 p.m. with a welcome reception, offering guests a chance to meet and mingle with the featured winemakers. At 6:30, a five-course dinner is served, each presented alongside commentary from the winemaker, enhancing the culinary experience with stories and expertise. The menus are crafted by The Wigwam’s culinary team to complement the wines, highlighting seasonal ingredients.
These fall wine dinners mark just the beginning of a series that will continue through the winter and spring, with new winery collaborations planned for each month. Learn more at wigwamarizona.com.
