The Wigwam invites guests to embrace autumn through a curated collection of seasonal experiences. From indulgent wine dinners and cozy culinary creations to lively concerts under the stars, the historic resort in Litchfield Park is a hub of seasonal festivities that celebrate food, family, and community.
Oenophiles and epicureans alike can savor the flavors of fall at Litchfield’s Fall Wine Dinner Series. Held monthly, these exclusive evenings are curated by the resort’s food and beverage team. Each dinner offers a culinary journey, paired with wines from renowned vineyards. The upcoming lineup includes:
- November 5 – Chimney Rock, $170
- December 2 – Taub Family Vineyards, $165
- January 13 – Chateau Montelena, $165
Fall Menu Features at Litchfield’s
Signature dishes include the Fried Meatballs, made with pork belly and prime beef, served in a chipotle vodka sauce with smoked gouda and black garlic. The Litchfield’s Chopped Salad brings a mix of radicchio, pear, pomegranate, and spiced pistachios, topped with goat cheese and a house vinaigrette.
Other standouts include Roasted Harvest Vegetables – a colorful medley featuring honeynut squash purée, kohlrabi, smoked almonds, and lardons – and the Seared Ahi Tuna, accompanied by jasmine rice, seasonal pear slaw, and a ginger butter sauce.
Complementing the food are handcrafted drink specials that capture the essence of fall. Sip on the Autumn Old Fashioned, a blend of Bulleit Rye, fall-spiced syrup, and molasses bitters, or try the Copper Cosmo, served in a real copper coupe to honor Arizona’s legacy as the nation’s top copper producer. Non-alcoholic options like the Prickly Pear Margarita Mocktail and Autumn Bliss offer refreshment for all guests.
Football fans can gather at Red Allen’s Bar & Grill every Monday and Thursday night during the NFL season for game day specials in a high-energy atmosphere. Food and beverage highlights include $4 Hop Knot IPA cans, $1 off all draft beers, Micheladas, and Mimosas. Snack on elevated favorites like Smoked Salmon Sliders ($16), Pork Belly Tacos ($17), and crispy Fried Pickles ($15).
Celebrate Thanksgiving with family and friends at The Wigwam Ballroom Buffet on November 27, from 11 a.m. to 3 p.m. This festive event features traditional favorites with a creative twist, from roast turkey and honey ham to seasonal salads and sides. Pricing is $99 per adult and $30 per child.
Families are invited to enjoy a whimsical breakfast experience at Red Allen’s Bar & Grill with the resort’s Character Breakfasts, perfect for kids and kids-at-heart. Guests are encouraged to come in costume and enjoy photo opportunities with favorite characters. Upcoming dates include November 15, November 29, and December 27.
Live Music Series
As the sun sets over the desert, The Wigwam comes alive with the sounds of musicians performing live in various venues around the resort.
- Red Allen’s Bar & Grill hosts performances every Tuesday from 5:30-8:30 p.m.
- Litchfield’s features jazz guitarist Jay Soto every Friday, with other talented musicians playing on Saturdays from 6-9 p.m.
- Wigwam Bar presents rotating local artists every Friday and Saturday from 7-10 p.m., offering the perfect backdrop for a relaxing evening under the stars.
Arts in the Park Concert Series
Presented in collaboration with the City of Litchfield Park, the Arts in the Park concert series invites guests to enjoy free outdoor live music on The Wigwam’s front lawn. Attendees are encouraged to bring blankets or lawn chairs for these community events. Upcoming concert dates include:
- November 9 | 3-5 p.m. – AZ Swing Kings
- December 14 | 3-5 p.m. – Big Zephyr
- January 18 | 3-5 p.m. – TBD
- February 22 | 3-5 p.m. – Come Back Buddy
- March 15 | 3-5 p.m. – Thaddeus Rose
- April 10 | 6-8 p.m. – City Nights Band
Whether you’re indulging in fine wine and cuisine, enjoying a festive meal with family, or swaying to the rhythm, The Wigwam offers an inviting seasonal lineup perfect for locals and visitors alike. Learn more at wigwamarizona.com.
