On Wednesday, November 5, Mii amo’s Executive Chef Zach Woodworth will reunite with longtime friend and mentor Chef Chris Huerta, Executive Chef and Director of Food & Beverage for Old Edwards Hospitality Group in North Carolina, for a special one-night culinary event at Hummingbird.
This exclusive six-course tasting dinner promises an unforgettable experience where refined Southern traditions meet Sedona’s local ingredients, all elevated through the chefs’ elegant technique and deep-rooted connection. Seating is available between 5 and 8:30 p.m., but space is limited for this intimate event.
The collaboration is more than a menu – it’s a meaningful reconnection between two chefs whose shared culinary journey began years ago. Chef Woodworth once served as sous chef under Chef Huerta, a formative chapter that sparked a lasting camaraderie and a mutual dream of returning to the kitchen together.
That vision came full circle on a recent Relais & Châteaux chefs trip, where inspiration struck to craft a dinner that fuses the soulful flavors of the American South with the distinctive character of the Southwest.
Dinner Details:
- Date: Wednesday, November 5
- Time: Seating from 5:00 – 8:30 p.m.
- Location: Hummingbird at Mii amo
- Price: $115++ per person | Optional wine pairing for $80++
This special dinner is available exclusively to guests of Enchantment Resort and Mii amo. For Mii amo Journey guests, the dinner is included with their stay (excluding wine pairings), and no reservation is required. Enchantment Resort guests can reserve their spot by calling 928-203-8569.
With two celebrated chefs at the helm and a shared story that adds depth to every course, this culinary collaboration promises to be more than just a meal; it’s a celebration of friendship, tradition, and the rich flavors of two regions coming together for one night only. Learn more at miiamo.com.
