Treat dad to an indulgent and memorable brunch at Etch Kitchen & Bar at L’Auberge de Sedona this Father’s Day.
Dine on delicacies from the carving station, such as rosemary roasted prime rib and roasted honey ham, or opt for breakfast fare like eggs benedict on biscuits with buttermilk gravy, orange maple glazed bacon and house-made breakfast sausage or apple cinnamon french toast. Savory hot entrées include Atlantic salmon, smoked ribs or mac n cheese made with gruyere. For a colder seafood dish, guests can enjoy smoked salmon, cocktail shrimp and oysters and crab claws. After selecting from a variety of salads, treat yourself to the dessert station with whisky bacon brownies, s’mores bars, key lime pie bars, peanut butter truffles, and more!
The L’Auberge de Sedona Father’s Day Brunch is $65 per adult and $35 per child, with an unlimited mimosa and bloody mary package available for an additional $20. Brunch will take place at Etch Kitchen & Bar from 9 a.m. – 2 p.m. on Sunday, June 19.
To make reservations, please call 855-905-5745.
L’Auberge de Sedona is located at 301 Little Ln, Sedona, AZ 86336.