Experience the Best of Mexico on This $500K Private Jet Tour—$25K Taco Included

Make up for all of 2020’s missed travel with this amazing $500,000 tour through Mexico.

Jet your way from Cancún to Los Cabos on the Grand Velas Journey from Mexico’s Velas Resorts. The magnificent tour includes 15 unique travel experiences over the course of 2 weeks.

All accommodations will be in Presidential Suites at the AAA Five Diamond Grand Velas properties in Riviera Maya, Riviera Nayarit and Los Cabos. For an ultra-premium and seamless experience, private jet transportation is coordinated for the entire trip by Air Partner, including to and from the U.S., as well as between each property.

Here are just some of the many highlights to be savored and indulged:

Microadventure to Chichén Itzá—Visit the most famous Mayan ruins led by a private tour guide. After, enjoy a 3-course lunch of regional favorites and swimming in a cenote (a large, natural sink hole).

Sunset VanDutch Experience—Along with a socially distanced ride along the azure Mexican Caribbean Coast aboard the opulent VanDutch 40, the experience includes a visit to an underwater museum, watersports and evening firework show. A multi-course, gourmet menu from Mexico’s Best Chef and wide selection of premium mezcals and tequilas are some of the culinary highlights of the trip.

Microadventure in Valle de Guadalupe—Oenophiles will enjoy a day in Mexico’s top wine region escorted by vintner Pedro Poncelis Jr. Visit Monte Xanic, Viñas de Garza, and Casa de Piedra for private tastings before heading to the D’ Poncelis vineyard to make their own wine. The trip is made extra special by a dinner with wine pairing in the middle of the vineyard from the resort’s two-star-Michelin Chef Sidney Schutte.

World’s Most Expensive Taco—Available at the resort’s Frida restaurant, the $25,000 culinary masterpiece includes such premium ingredients as langoustine, Kobe beef, Almas Beluga caviar and black truffle brie cheese. An exotic salsa comprised of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila and civet coffee tops the taco which is served on a gold flake-infused corn tortilla.

For more information, please visit www.velasresorts.com.

Photos courtesy Velas Resorts.

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