The Fairmont Kea Lani

While there is no bad timing when it comes to booking a stay on the Hawaiian Islands, there is one time of year when the climate is especially favorable for teeing up—the fall.

Fall golf travelers will enjoy tremendous savings if they make reservations at The Fairmont Kea Lani, Maui on Polo Beach in Wailea, before Aug. 31, 2012.

With The Fairmont Kea Lani’s Book Now, Save Later Program, guests receive a discount of 40 percent off the resort’s best available rate for travel between August 25th and December 14th, 2012. Guests also qualify for up to a 20-percent discount off green fees at neighboring Wailea Golf Club, one of Maui’s most celebrated golf facilities.

Fall rates at the all-suite beachfront resort start at $349 USD, based upon double occupancy.

Also new for the fall, The Fairmont Kea Lani’s signature restaurant, Ko, is fresh from a $5.1 million renovation. The unique restaurant explores the diverse culinary history of Hawaii’s sugarcane plantation era. Executive Chef Tylun Pang and his team use fresh produce, meat and seafood from the island to showcase recipes that have been passed down for generations. These innovative dishes reflect Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese influences with a modern twist.

In addition, The Fairmont Kea Lani has introduced an enhanced Hawaiian Culture program, offering guests authentic Hawaiian experiences in a luxury resort setting. Complimentary to guests, the program includes outrigger canoe paddling, Hawaiian language classes, a historical walking tour and a summer concert series with the Institute of Hawaiian Music.

In addition to world-class golf and spa experiences, The Fairmont Kea Lani features a picturesque white sand beach, spacious luxury suites and villas and a warm ambiance infused with authentic Hawaiian culture. Amenities include a state-of-the-art fitness center with complimentary fitness classes, three swimming pools – including an adults only pool and two activity pools connected by a 140-foot waterside, an array of exceptional fine and casual dining, boutique shopping and a year-round children’s program.

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