New Cocktail Menu Debuts at Amara Resort’s SaltRock Kitchen

As one of Sedona’s go-to destinations for cocktails and red rock views, SaltRock Kitchen‘s newest lead bartender Eddy Rocha has pulled inspiration from the changing landscape to debut a new seasonal cocktail menu.

The cocktails feature familiar ingredients with playful twists. The cocktail he’s most excited for? A house-made forbidden rice horchata! He’s also debuting an exciting new up-and-coming technique of milk washing to balance out the tannins commonly found in tea-based cocktails to give it a more velvety, smooth texture.

Other standouts from the new menu include:

Emperor’s Horchata: A boozy version of the Hispanic favorite, this cocktail features plantation rum, Liquor 43, cognac and house-made forbidden rice horchata.       

Milk & Honey: Milk-washed and featuring earl grey-infused gin, St. Germain elderflower liqueur, sage honey syrup and lemon.

Crescent Moon: Dried cranberry-infused vodka, bourbon-aged wine syrup, egg white and lemon.

What’s Up Doc: Bulleit bourbon, Fernet Branca, carrot ginger juice and lemon with a thyme garnish.

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