Starting today, Barrett-Jackson presents Dine and Drive Week. Local restaurants will be hosting various food and drink specials while car clubs show off their collector vehicles. Plus, diners have the chance to win Barrett-Jackson tickets and prizes, ticket discount promotions and lots of swag. (Remember, Barrett-Jackson takes place at Westworld of January 13-20.) Here’s a look at Dine and Drive Week and where you should make your meals this week:
Monday: 6-9 p.m. at Sapporo Scottsdale
Sapporo will offer its signature happy hour menu throughout the event as well as a specialty-themed Barrett-Jackson signature menu, including:
Supercharged Sushi Roll with Lobster, Lemon, Asparagus and Tempura Crab. Topped with Big-Eye Tuna and Spicy Mayo
The Cruising Cougar Roll with Seared Yellowtail, Crab Mix, Avocado, Jalapeno, and a Garlic Butter Sauce
Clementine Coupe Devile – A perfect blend of Hendricks Gin, Triple Sec, Simple Syrup, Sour, Clementines and Mint
NOS Punch – A fuel injection of Orange, Cranberry, Woodford Bourbon, Sour and Spiced Syrup
Tuesday: 6-9 p.m. at The Living Room and The Sushi Room in Chandler
Special items at The Living Room include:
Shelby Fastback – Premium Liquor for those who appreciate the finer things
Chavelle SS – Prime Rib Sliders for a little muscle
Hemi – A Prime Rib Sandwich for those who like it big
Special items at The Sushi Room include:
Charger – The Kaminari Martini to give you a little “charge”
Firebird – The Blazing Thunder Roll to put a fire in your belly
Barracuda – The exotic Tropic Tornado Roll
Mach 1 – Any Maki (Mach – i) on the menu
Wednesday: 6-9 p.m. at Humble Pie Peoria
Specials include:
The Cadillac: Jose Cuervo gold tequila, Cointreau, sweet and sour with a Grand Marnier float for $6
Old Fashioned: Bulleit Bourbon, bitters, sugar, fresh orange and cherries for $6
Bud Light for $3
GTO BLT: Crisp bacon, lettuce, tomato and mayo served on sourdough for $7.95
Challenger Meatball Sandwich: Meatballs, romano, parmesan, provolone, red sauce served on a hoagie roll for $7.95
Thursday: 6-9 p.m. at RA Sushi Mesa
$5 specials include:
Diesel Bombers (Kirin or Kirin Light and Sake)
Low Rider (Patron Silver, Citronge shaken with fresh lime juice, yuzu sour and fresh cucumber slices)
Lead Sled (Cinnamon Whiskey Sunrise)
T-Bird (kani kama crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with a sweet eel sauce)
Cuda (tempura calamari, kani kama crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce)
Big Block (spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips)
Friday: 6-9 p.m. at Proof at Four Seasons Resort Scottsdale at Troon North
“Taps & Apps” – happy hour pricing all night
“Crafted Cocktails” – $2 off regular price
Original Octane featured cocktail of the night for $10
(Four Seasons will also be extending a special room rate of $339 for the night of Jan. 11.)
Barrett-Jackson’s Dine and Drive Week
