Your weekend ritual is about to go up in smoke — in the best way. Adobe Bar & Grille at the Arizona Biltmore Golf Club turns up the heat with Sunday Smokeout, a new weekly patio tradition that runs through May 2026. Every Sunday from noon to 4 p.m., guests can kick back with house-smoked BBQ crafted on Traeger Grills, sip Bulleit Bourbon cocktails, and enjoy live country and southern-inspired tunes on the lawn.
Sunday Smokeout invites guests to gather friends, savor chef-driven barbecue specials, and toast to the weekend as it winds down. For those who prefer to keep Sundays cozy at home, the event will also offer to-go BBQ options, bringing a taste of the Biltmore’s backyard flair to your own patio.
“Sunday Smokeout is all about good food, great company, and those golf course views that make the Arizona Biltmore so unforgettable,” Director of Operations David Codney said. “It’s our new weekend tradition for anyone who loves flavor, fun, and a little sunshine with their bourbon.”
Guests can look forward to dishes like St. Louis pork spare ribs glazed with Bulleit Bourbon honey, pulled pork sandwiches with Carolina mustard on brioche, Adobe-rubbed tri-tip, and even a Jamaican jerk jackfruit sandwich for plant-based barbecue lovers. Rounding out the spread are homestyle sides and desserts: cheddar biscuits, cowboy baked beans with bacon, brown sugar and hatch chilis, and warm apple cobbler.
Behind the bar, the beverage lineup keeps spirits high with inventive cocktails that complement the smoky flavors coming off the grill. Guests can sip on Bulleit smoked old fashioneds, spicy sauvignon blanc spritzes, tequila sunsets, micheladas and more, each crafted to pair perfectly with an afternoon in the Arizona sun.
A collaboration between Adobe Bar & Grille, Arizona Biltmore Golf Club, Traeger Grills, and Bulleit Bourbon, Sunday Smokeout is designed to bring a touch of backyard barbecue energy to one of Phoenix’s most iconic dining destinations. Learn more at azbiltmoregc.com.
