{"id":30621,"date":"2024-07-16T08:56:15","date_gmt":"2024-07-16T15:56:15","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/?p=30621"},"modified":"2024-07-16T09:05:42","modified_gmt":"2024-07-16T16:05:42","slug":"atlasta-catering-celebrates-45-years-with-new-parent-company","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/atlasta-catering-celebrates-45-years-with-new-parent-company\/","title":{"rendered":"Atlasta Catering Celebrates 45 Years with New Parent Company"},"content":{"rendered":"\n<p>Atlasta Catering is making waves in the Valley\u2019s culinary scene. Arizona\u2019s second-largest catering company has moved toward expansion by creating a new parent company called Steve Short Culinary Team (SSCT). This business strategy comes as the company hits its 45th anniversary.<\/p>\n\n\n\n<p>Founded in 1979 in Phoenix and led by second-generation Chef\/COO Steve Short and his wife, CEO Kristine Short, Atlasta hosts more than 600 events a year with clients ranging from Starbucks, SRP, Amazon and the President of the United States.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084355\/ATLASTA.jpeg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"640\"  height=\"800\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30625 pk-lazyload\"  style=\"width:592px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084355\/ATLASTA.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084355\/ATLASTA.jpeg 640w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084355\/ATLASTA-240x300.jpeg 240w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084355\/ATLASTA-380x475.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084355\/ATLASTA-80x100.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084355\/ATLASTA-64x80.jpeg 64w\" ><\/a><figcaption class=\"wp-element-caption\">Kristine and Steve Short. <em>Photos courtesy of Atlasta Catering<\/em><\/figcaption><\/figure>\n\n\n\n<p>Atlasta established SSCT to build upon its top-notch services. With over 30 years of experience, Steve and Kristine base their business on strong, high-quality food, hospitality and sustainability.<\/p>\n\n\n\n<p>\u201cAfter more than four decades operating with Atlasta as the public face of our company, we launched the Steve Short Culinary Team to differentiate for those who only know us as a full-service catering company,\u201d Kristine said. \u201cPeople might not realize we also own and operate restaurants, manage liquor licenses, offer casual delivered catering, consulting services and more.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30626 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-1536x1024.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-2048x1365.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084632\/atlasta_dbg_highres-10-1-scaled.jpg 2560w\" ><\/a><figcaption class=\"wp-element-caption\">Atlasta&#8217;s clients range from local spots like Desert Botanical Garden to national companies like Starbucks, SRP and Amazon.<\/figcaption><\/figure>\n\n\n\n<p>Most importantly, Kristine said, \u201cThe philosophy, values and standards are consistent across all brands.\u201d<\/p>\n\n\n\n<p>The catering company offers chef-driven menus that are always cooked on-site by an in-house team of chefs and hospitality specialists. Steve generates every menu and every dish alongside the culinary team.<\/p>\n\n\n\n<p>Atlasta chefs handcraft everything they serve, from stocks and dressings to beverages and desserts. As Steve explained, the company refuses to serve any pre-made products because they believe that making food from scratch allows its intrinsic beauty to shine.<\/p>\n\n\n\n<p>Atlasta Catering has a fast-growing division called Casual Catering. This division delivers chef-crafted, ready-to-serve food perfect for large gatherings or meetings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"819\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30627 pk-lazyload\"  style=\"width:653px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 819px) 100vw, 819px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-819x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-819x1024.jpg 819w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-768x960.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-1229x1536.jpg 1229w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-1638x2048.jpg 1638w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-800x1000.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-1160x1450.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-64x80.jpg 64w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2024\/07\/16084851\/atlasta_dbg_highres-18-1-scaled.jpg 2048w\" ><\/a><\/figure>\n\n\n\n<p>Another aspect, Clear Stock Consulting, came from Steve\u2019s year-long efforts to \u201creorganize all aspects of the company to create both zero-waste kitchens and events.\u201d <\/p>\n\n\n\n<p>Steve regularly attends national sustainability conferences and is a former member of the ASU Wellness Committee and the Sustainable Food Task Force. He consults with culinary clients nationwide, looking for time-tested techniques to improve sustainability. Their facilities divert more than three million pounds of waste that would have otherwise ended up in a landfill.<\/p>\n\n\n\n<p>To book Atlasta Catering for your next event, click <a href=\"https:\/\/www.atlastacatering.com\/\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Arizona\u2019s second-largest catering company has expanded by adopting a new parent company called Steve Short Culinary Team (SSCT).\n","protected":false},"author":30,"featured_media":30623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13856,4],"tags":[13859,8566,13857,13858],"class_list":{"0":"post-30621","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-and-beverage","8":"category-wine-and-dining","9":"tag-catering","10":"tag-featured","11":"tag-food-and-beverage","12":"tag-wine-and-dine","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Atlasta Catering Celebrates 45 Years with New Parent Company<\/title>\n<meta name=\"description\" content=\"Arizona\u2019s second-largest catering 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