{"id":2494,"date":"2009-06-25T12:43:02","date_gmt":"2009-06-25T19:43:02","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/?p=2494"},"modified":"2009-06-26T15:10:35","modified_gmt":"2009-06-26T22:10:35","slug":"barcelona-dining-nightlife","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/travel\/barcelona-dining-nightlife\/","title":{"rendered":"Barcelona Dining &#038; Nightlife"},"content":{"rendered":"<p style=\"text-align: center;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-2503     aligncenter pk-lqip pk-lazyload\"  title=\"spanish-tapas4\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220523\/spanish-tapas4-80x53.jpg\"  alt=\"spanish-tapas4\"  width=\"600\"  height=\"399\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220523\/spanish-tapas4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220523\/spanish-tapas4.jpg 600w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220523\/spanish-tapas4-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220523\/spanish-tapas4-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220523\/spanish-tapas4-80x53.jpg 80w\" > <strong><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Tapas<\/strong><br \/>\nBefore I left for Barcelona, I was already aware of the Catalans\u2019 \u201ctapas\u201d style of dining, which I have of course experienced at quite a few restaurants in the states. But small and consistent sharing-style plates of food were not what arrived at our table. When they say tapas, they literally want you to count the number of shrimp skewers and bruschetta pieces, for instance, because how many you want is how many you get.<\/p>\n<p>From the first glance at the menu filled with a wide selection of fried meats and potatoes; slices of bread under almost everything, and sangria or wine authentically served \u00a0at every meal, you\u2019d think you\u2019d gain 20 pounds. But the small quantity of each order leaves you surprisingly satisfied and yet not totally full either. Oh and devouring your succulent little tapas and downing your drink is hardly appropriate in Spain either. The Catalans enjoy every bite and every moment of their meal, and the waiters expect you too as they enjoy taking their sweet time as well&#8230; In other words, a quick bite or meal is a vast rarity in Barcelona.<\/p>\n<p style=\"text-align: center;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-2502  aligncenter pk-lqip pk-lazyload\"  title=\"paella\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella-80x60.jpg\"  alt=\"paella\"  width=\"642\"  height=\"482\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 642px) 100vw, 642px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella.jpg 642w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella-620x465.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220520\/paella-83x63.jpg 83w\" ><\/p>\n<p><strong>Paella<\/strong><br \/>\nOriginating in Valencia, &#8220;paella&#8221; is one of Spain&#8217;s signature dishes and is served at many restaurants throughout Barcelona. This rice dish is not only tasty and completely appetizing, but it is again designed to be shared and shared it will be!  It is served hot and ready to eat and right out of the even hotter pan it was used to cook the combination of fresh seafood, rice, vegetables, etc.<\/p>\n<p style=\"text-align: center;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-2499  aligncenter pk-lqip pk-lazyload\"  title=\"sangria-01\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220513\/sangria-01-80x101.jpg\"  alt=\"sangria-01\"  width=\"367\"  height=\"464\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 367px) 100vw, 367px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220513\/sangria-01.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220513\/sangria-01.jpg 367w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220513\/sangria-01-237x300.jpg 237w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220513\/sangria-01-80x101.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220513\/sangria-01-63x80.jpg 63w\" ><\/p>\n<p><strong>Sangria<\/strong><br \/>\nTo put it simply, sangria is big in Spain. It\u2019s served at every restaurant, at every hour, as white or red and made with all different kinds of fruit. It makes for a perfect drink by the beach on a hot day and ordering a pitcher at dinner for the whole table makes for good conversation.<\/p>\n<p style=\"text-align: center;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-2501  aligncenter pk-lqip pk-lazyload\"  title=\"spanish-gelato4\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220518\/spanish-gelato4-80x45.jpg\"  alt=\"spanish-gelato4\"  width=\"640\"  height=\"362\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220518\/spanish-gelato4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220518\/spanish-gelato4.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220518\/spanish-gelato4-300x170.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220518\/spanish-gelato4-380x215.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220518\/spanish-gelato4-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220518\/spanish-gelato4-620x351.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220518\/spanish-gelato4-257x144.jpg 257w\" ><\/p>\n<p><strong>Gelato<\/strong><br \/>\nThere was no need to order any \u201cpostres\u201d (one of the first Spanish words I learned, and is translated as dessert) while dining out in Barcelona because just around every corner there is a Gelato shop enticing you with its radiating smell of sweet deliciousness. Yumm-y!<\/p>\n<p><strong>Spain&#8217;s Dining Timetable &amp; Siesta<\/strong><br \/>\nWith the nine-hour time difference, it wasn\u2019t too difficult to integrate Spain&#8217;s late eating regime. Breakfast time is whenever you wake up from your late night and consists of nothing more than a croissant or muffin with your morning coffee or juice. But the restaurants don\u2019t fill with Catalans on their lunch hour until around 2 p.m., which is then immediately followed by \u201csiesta,\u201d or afternoon nap\/relaxation time. After siesta, the Catalans and Spaniards (Notice I distinguish the two even though technically the Barcelonans are Spanish, but still like to be &#8220;distinguished&#8221; as Catalans) return to work and of course stay much later to make up for their mid-day break.<\/p>\n<p>Believe it or not, most restaurants in Spain don\u2019t open for dinner until around 9 p.m., as the common hour for the final meal of the day is around 10 p.m. Surprising, yes, but what\u2019s more surprising is the all-night, all-age nightlife\u2026<\/p>\n<p style=\"text-align: center;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-2500  aligncenter pk-lqip pk-lazyload\"  title=\"barcelona-nightlife-2\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2-80x60.jpg\"  alt=\"barcelona-nightlife-2\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2-620x465.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220515\/barcelona-nightlife-2-83x63.jpg 83w\" ><\/p>\n<p><strong>Barcelona Nightlife<\/strong><br \/>\nAfter dinner, the Catalans head to the local pubs or bars for casual drinks and music. The most popular districts for these are found in the hip and chic El Born or off the narrow sides streets of the happening La Rambla promenade. The discotheques or dance clubs, however, don\u2019t start booming until 2 a.m.; and they don\u2019t quit until dawn either.<\/p>\n<p>You wouldn\u2019t think so, by the astonishing amount of people who take their drinks to the streets and the countless men asking you to buy one of their six-packs of &#8220;cervesas,&#8221; but open bottles of alcohol are not allowed outside the bars or restaurants. Either way, the Catalans love to party outdoors, late at night, on the beach, and at all hours. Salut!<\/p>\n","protected":false},"excerpt":{"rendered":"Tapas Before I left for Barcelona, I was already aware of the Catalans\u2019 \u201ctapas\u201d style of dining, which&hellip;\n","protected":false},"author":2,"featured_media":2495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1728],"tags":[1732,1771,1770,1768,1758,1766,1769,1763,1762,1765,1764,1767,1760,1761,1733,1759],"class_list":{"0":"post-2494","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel","8":"tag-about-barcelona","9":"tag-barcelona-bars-and-pubs","10":"tag-barcelona-el-born-district","11":"tag-barcelona-nightlife","12":"tag-barcelona-sangria","13":"tag-gelato-in-europe","14":"tag-la-rambla-at-night","15":"tag-paella","16":"tag-spanish-dining","17":"tag-spanish-gelato","18":"tag-spanish-sangria","19":"tag-spanish-siesta","20":"tag-spanish-tapas","21":"tag-tapas-is-barcelona","22":"tag-traveling-to-barcelona","23":"tag-traveling-to-spain","24":"cs-entry","25":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barcelona Dining &amp; Nightlife<\/title>\n<meta name=\"description\" content=\"Tapas Before I left for Barcelona, I was already aware of the Catalans\u2019 \u201ctapas\u201d style of dining, which I have of course experienced at quite a few\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/travel\/barcelona-dining-nightlife\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barcelona Dining &amp; Nightlife\" \/>\n<meta property=\"og:description\" content=\"Tapas Before I left for Barcelona, I was already aware of the Catalans\u2019 \u201ctapas\u201d style of dining, which I have of course experienced at quite a few\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/travel\/barcelona-dining-nightlife\/\" \/>\n<meta property=\"og:site_name\" content=\"Valley Girl\" \/>\n<meta property=\"article:published_time\" content=\"2009-06-25T19:43:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2009-06-26T22:10:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2009\/06\/24220504\/spanish-tapas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jackie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/travel\\\/barcelona-dining-nightlife\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/travel\\\/barcelona-dining-nightlife\\\/\"},\"author\":{\"name\":\"Jackie\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#\\\/schema\\\/person\\\/0cc9b4b6bac6b790a7867b87fd22a51e\"},\"headline\":\"Barcelona Dining &#038; 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