{"id":23888,"date":"2019-01-14T15:15:41","date_gmt":"2019-01-14T22:15:41","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/?p=23888"},"modified":"2019-01-17T15:48:36","modified_gmt":"2019-01-17T22:48:36","slug":"valley-girl-fave-tocaya-organica","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/valley-girl-fave-tocaya-organica\/","title":{"rendered":"Valley Girl Fave: Tocaya Organica"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-23889 aligncenter pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060816\/0D77B0B1-2E0D-46EF-9E2E-3F31D4C41E12-e1547504071820-55x80.jpg\"  alt=\"\"  width=\"643\"  height=\"1024\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/0D77B0B1-2E0D-46EF-9E2E-3F31D4C41E12-643x1024.jpg\" ><\/p>\n<p>Chill vibes? <em>Check. <\/em>Gorg d\u00e9cor? <em>Check.<\/em> Picture perfect patio? <em>Check.<\/em> Delish food that\u2019s also healthy? <em>CHECK.<\/em> New Modern\u00a0Organic\u00a0Mexican restaurant, <a href=\"https:\/\/www.tocayaorganica.com\"><strong>Tocaya Organica<\/strong><\/a>, literally checks all our dream dining boxes. The SoCal based eatery recently open it\u2019s first Arizona location in Kierland Commons and we are here for it. The crave-worthy, fast casual concept offers a variety of mouth-watering Mexican favorites including salads, tacos, bowls, burritos and of course, margaritas. Tocaya\u2019s menu uses high quality, natural and sustainable ingredients like locally sourced produce and fresh meats and fish that are 100% free of hormones, steroids and antibiotics (yes, please). Plus, dishes can easily accommodate diners with specific dietary needs including vegan, vegetarian, and gluten-free.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-23893 aligncenter pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-45x80.jpg\"  alt=\"\"  width=\"576\"  height=\"1024\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 576px) 100vw, 576px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-576x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-576x1024.jpg 576w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-169x300.jpg 169w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-768x1365.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-380x675.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-800x1422.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-80x142.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-45x80.jpg 45w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753-620x1102.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060841\/IMG_7753.jpg 844w\" ><\/p>\n<p>We visited Tocaya on the perfect, Arizona winter day \u2013 i.e. 67 degrees and sunny \u2013 perfect for al fresco dining. Between the plush patio furnishings, cozy fire pits and succulent filled dining area, you really can\u2019t ask for a better outdoor situation. We kicked up our fit and sipped on a refreshing coconut ginger green tea and a creamy, dreamy horchata. For main courses we went for a couple hearty bowls including Street Corn En Fuego featuring a blend of sweet street corn, crunchy jalape\u00f1o cabbage, cilantro lime rice, spicy turkey picante and queso manchego along with the Black Bean &amp; Quinoa bowl topped with chile lime pepita seeds, peanuts, avocado, achiote chicken and jalape\u00f1o jack. Both scored major yum points. The seasonal <a href=\"https:\/\/www.instagram.com\/p\/BsOxvlkBwBo\/\">Keto Bowl<\/a> with Spanish-style cauliflower rice, saut\u00e9ed tri-color peppers and oven-roasted brussels sprouts also caught our eye and will definitely be our order for the next visit.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-23892 aligncenter pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-45x80.jpg\"  alt=\"\"  width=\"576\"  height=\"1024\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 576px) 100vw, 576px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-576x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-576x1024.jpg 576w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-169x300.jpg 169w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-768x1365.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-380x675.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-800x1422.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-80x142.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-45x80.jpg 45w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752-620x1102.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060836\/IMG_7752.jpg 844w\" ><\/p>\n<p>We couldn\u2019t leave without trying a couple of Tocaya cocktails (it was Sunday Funday after all) and went for the Strawberry and Tamarind margaritas, both just as delicious as they were beautiful. We\u2019ll definitely be making a return visit for happy hour running 3p \u2013 6p daily to snag some $5 \u2018ritas along with $2 bites. Tocaya also makes for a fab #TacoTuesday destination with $3 tacos and $5 margs all day long. Guests who don\u2019t want to imbibe can sip on a variety of fruity agua frescas or nutrient rich fresh juices. The cherry on top of any Tocaya Organica experience is the Waffle Ice Cream Sandwich: vegan vanilla ice cream between two sugary churro waffles and drizzled with decadent chocolate sauce&#8230;we\u2019re still dreaming about it.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-23891 aligncenter pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"661\"  height=\"882\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 661px) 100vw, 661px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-750x1000.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-750x1000.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-768x1024.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-800x1067.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-620x827.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB-850x1133.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060831\/EFB4C12A-8189-4123-89BA-8315CB9610CB.jpg 1125w\" ><\/p>\n<p>For more info visit <a href=\"https:\/\/www.tocayaorganica.com\">www.tocayaorganica.com<\/a>\u00a0and follow them on Instagram at <a href=\"https:\/\/www.instagram.com\/tocayaorganica\/\">@tocayaorganica<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chill vibes? Check. Gorg d\u00e9cor? Check. Picture perfect patio? Check. Delish food that\u2019s also healthy? CHECK. New Modern\u00a0Organic\u00a0Mexican&hellip;\n","protected":false},"author":20,"featured_media":23889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[8566,31,12515],"class_list":{"0":"post-23888","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-wine-and-dining","8":"tag-featured","9":"tag-kierland-commons","10":"tag-tocaya-organica","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valley Girl Fave: Tocaya Organica<\/title>\n<meta name=\"description\" content=\"Chill vibes? Check. Gorg d\u00e9cor? Check. Picture perfect patio? Check. Delish food that\u2019s also healthy? CHECK. New Modern\u00a0Organic\u00a0Mexican restaurant, Tocaya\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/valley-girl-fave-tocaya-organica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valley Girl Fave: Tocaya Organica\" \/>\n<meta property=\"og:description\" content=\"Chill vibes? Check. Gorg d\u00e9cor? Check. Picture perfect patio? Check. Delish food that\u2019s also healthy? CHECK. New Modern\u00a0Organic\u00a0Mexican restaurant, Tocaya\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/valley-girl-fave-tocaya-organica\/\" \/>\n<meta property=\"og:site_name\" content=\"Valley Girl\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-14T22:15:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-17T22:48:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2019\/01\/25060816\/0D77B0B1-2E0D-46EF-9E2E-3F31D4C41E12-e1547504071820.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"907\" \/>\n\t<meta property=\"og:image:height\" content=\"1320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karah Van Kammen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/\"},\"author\":{\"name\":\"Karah Van Kammen\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#\\\/schema\\\/person\\\/98ed9006100d8f003fd0ff7e90338059\"},\"headline\":\"Valley Girl Fave: Tocaya Organica\",\"datePublished\":\"2019-01-14T22:15:41+00:00\",\"dateModified\":\"2019-01-17T22:48:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/\"},\"wordCount\":416,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/25060816\\\/0D77B0B1-2E0D-46EF-9E2E-3F31D4C41E12-e1547504071820.jpg\",\"keywords\":[\"featured\",\"kierland commons\",\"tocaya organica\"],\"articleSection\":[\"Wine &amp; Dining\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/\",\"name\":\"Valley Girl Fave: Tocaya Organica\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/valley-girl-fave-tocaya-organica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/25060816\\\/0D77B0B1-2E0D-46EF-9E2E-3F31D4C41E12-e1547504071820.jpg\",\"datePublished\":\"2019-01-14T22:15:41+00:00\",\"dateModified\":\"2019-01-17T22:48:36+00:00\",\"description\":\"Chill vibes? 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