{"id":20976,"date":"2015-11-16T10:27:49","date_gmt":"2015-11-16T17:27:49","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/?p=20976"},"modified":"2015-11-16T10:30:28","modified_gmt":"2015-11-16T17:30:28","slug":"edible-flowers-add-extra-pop-to-recipes","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/","title":{"rendered":"Edible Flowers Add Extra Pop To Recipes"},"content":{"rendered":"<p>Flowers don\u2019t only have to just look pretty. \u00a0They can also add some added flavor and design to meals and desserts!<\/p>\n<p>Featured below are five recipes that use flowers. \u00a0These recipes take edible flowers to a whole new level.<\/p>\n<p><strong>Dandelion and Feta Chart<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-20980 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1-80x124.jpg\"  alt=\"enhanced-26705-1446755923-1\"  width=\"625\"  height=\"966\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 625px) 100vw, 625px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg 625w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1-194x300.jpg 194w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1-380x587.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1-80x124.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1-52x80.jpg 52w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1-620x958.jpg 620w\" ><\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200g plain flour<\/li>\n<li>100g cold butter \u2013 cut into cubes<\/li>\n<li>20g butter \u2013 melted for greasing the baking tin<\/li>\n<li>Pinch salt<\/li>\n<li>1 egg<\/li>\n<li>2 tbsp iced cold water<\/li>\n<li>300ml cr\u00e8me fraiche<\/li>\n<li>3 eggs<\/li>\n<li>100g feta cheese<\/li>\n<li>2-3 handfuls of dandelion leaves \u2013 roughly chopped<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>50g sunflower seed or pine nuts<\/li>\n<\/ul>\n<p>For more information and cooking instructions, visit Botanical Kitchen\u2019s <a href=\"https:\/\/botanicalkitchen.wordpress.com\/recipes\/misc\/dandelion-and-feta-tart\/\">blog<\/a>.<\/p>\n<p><strong>Floral Donuts with Blood Orange-Lemon Glaze<\/strong><\/p>\n<figure id=\"attachment_20977\" aria-describedby=\"caption-attachment-20977\" style=\"width: 617px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\" wp-image-20977 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Image via The Merry Thought\"  width=\"617\"  height=\"837\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 617px) 100vw, 617px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-750x1017.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-750x1017.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-221x300.jpg 221w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-755x1024.jpg 755w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-768x1041.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-380x515.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-80x108.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-59x80.jpg 59w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5-620x841.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042214\/FloralDoughnuts5.jpg 770w\" ><\/a><figcaption id=\"caption-attachment-20977\" class=\"wp-caption-text\">Image via The Merry Thought<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>Floral Donuts<\/strong><\/p>\n<ul>\n<li>Donuts<\/li>\n<li>Glaze<\/li>\n<li>Edible Flowers<\/li>\n<\/ul>\n<p><strong>Orange-Glazed Donuts<\/strong><\/p>\n<ul>\n<li>1 1\/2 cups powdered sugar<\/li>\n<li>3-4 tablespoons freshly squeezed blood orange juice<\/li>\n<\/ul>\n<p>For full details on how to make these tasty treats, visit The Merry Thought\u2019s <a href=\"http:\/\/themerrythought.com\/recipes\/floral-donuts-with-blood-orange-lemon-ginger-glaze\/\">website<\/a>.<\/p>\n<p><strong>Edible Flower Bark With Sprinkles<\/strong><\/p>\n<figure id=\"attachment_20978\" aria-describedby=\"caption-attachment-20978\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042217\/enhanced-18263-1446925393-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-20978 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042217\/enhanced-18263-1446925393-1-80x120.jpg\"  alt=\"Image via Paper And Stitch\"  width=\"550\"  height=\"825\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 550px) 100vw, 550px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042217\/enhanced-18263-1446925393-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042217\/enhanced-18263-1446925393-1.jpg 550w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042217\/enhanced-18263-1446925393-1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042217\/enhanced-18263-1446925393-1-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042217\/enhanced-18263-1446925393-1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042217\/enhanced-18263-1446925393-1-53x80.jpg 53w\" ><\/a><figcaption id=\"caption-attachment-20978\" class=\"wp-caption-text\">Image via Paper And Stitch<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>White chocolate candy melts<\/li>\n<li>Gel Food Coloring<\/li>\n<li>Edible flowers<\/li>\n<li>Colorful sprinkles<\/li>\n<li>Wax paper<\/li>\n<li>Sheet pan<\/li>\n<\/ul>\n<p>To make these sweet delights, visit Paper And Stitch\u2019s <a href=\"http:\/\/www.papernstitchblog.com\/2015\/03\/16\/color-blocked-chocolate-bark-with-edible-flower-sprinkles\/\">website.<\/a><\/p>\n<p><strong>Garden of Eden Spring Rolls<\/strong><\/p>\n<figure id=\"attachment_20979\" aria-describedby=\"caption-attachment-20979\" style=\"width: 512px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042220\/IMG_0035.M.CR_.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-20979 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042220\/IMG_0035.M.CR_-80x120.jpg\"  alt=\"Image via Once Upon A Plate\"  width=\"512\"  height=\"768\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 512px) 100vw, 512px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042220\/IMG_0035.M.CR_.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042220\/IMG_0035.M.CR_.jpg 512w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042220\/IMG_0035.M.CR_-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042220\/IMG_0035.M.CR_-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042220\/IMG_0035.M.CR_-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042220\/IMG_0035.M.CR_-53x80.jpg 53w\" ><\/a><figcaption id=\"caption-attachment-20979\" class=\"wp-caption-text\">Image via Once Upon A Plate<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 \u2013 7 ounce package rick sticks (or bean thread noodles)<\/li>\n<li><span class=\"Apple-style-span\">4 cups very thinly sliced Napa cabbage<\/span><\/li>\n<li><span class=\"Apple-style-span\">2 cups baby spinach leaves, thinly sliced (tough stems removed)<\/span><\/li>\n<li><span class=\"Apple-style-span\">3 tablespoons cilantro leaves (stems removed)<\/span><\/li>\n<li><span class=\"Apple-style-span\">1\/4 cup sliced fresh mint<\/span><\/li>\n<li><span class=\"Apple-style-span\">1\/4 cup \u00a0thinly sliced fresh Thai or Italian basil leaves (stems removed)<\/span><\/li>\n<li><span class=\"Apple-style-span\">2 scallions, thinly sliced on the diagonal (both white and green parts)<\/span><\/li>\n<li><span class=\"Apple-style-span\">1 1\/2 cups edible, organic flowers, stems removed<\/span><\/li>\n<li><span class=\"Apple-style-span\">18 spring roll wrappers (Tapioca or rice flour wrappers)<\/span><\/li>\n<\/ul>\n<p>For full details about preparation, visit Once Upon A Plate\u2019s <a href=\"http:\/\/onceuponaplaterecipes.blogspot.com\/2011\/05\/garden-of-eden-spring-rolls-with-creamy.html\">blog<\/a>.<\/p>\n<p><strong>Dandelion Pancake\u00a0<\/strong><\/p>\n<figure id=\"attachment_20981\" aria-describedby=\"caption-attachment-20981\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042226\/dandelion-fritters-and-syrup1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-20981 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042226\/dandelion-fritters-and-syrup1-80x102.jpg\"  alt=\"Image via Healthy Green Kitchen\"  width=\"550\"  height=\"699\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 550px) 100vw, 550px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042226\/dandelion-fritters-and-syrup1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042226\/dandelion-fritters-and-syrup1.jpg 550w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042226\/dandelion-fritters-and-syrup1-236x300.jpg 236w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042226\/dandelion-fritters-and-syrup1-380x483.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042226\/dandelion-fritters-and-syrup1-80x102.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042226\/dandelion-fritters-and-syrup1-63x80.jpg 63w\" ><\/a><figcaption id=\"caption-attachment-20981\" class=\"wp-caption-text\">Image via Healthy Green Kitchen<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3\/4 cup favorite gluten-free flour blend<\/li>\n<li>1\/4 cup organic cornmeal<\/li>\n<li>1\/2 cup raw\/organic milk (or milk substitute)<\/li>\n<li>1 egg, preferably organic and free-range<\/li>\n<li>About 30 dandelion flower heads<\/li>\n<li>Pinch of sea salt<\/li>\n<li>Organic coconut oil for frying<\/li>\n<\/ul>\n<p>For the full recipe and directions, visit their <a href=\"http:\/\/www.healthygreenkitchen.com\/dandelion-pancakes-for-eco-friendly-friday-4th-edition.html\">website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Flowers don\u2019t only have to just look pretty. \u00a0They can also add some added flavor and design to&hellip;\n","protected":false},"author":19,"featured_media":20980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[11899,8566,11898,11900],"class_list":["post-20976","post","type-post","status-publish","format-standard","has-post-thumbnail","category-wine-and-dining","tag-edible-flower","tag-featured","tag-flower-food","tag-flower-foods","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edible Flowers Add Extra Pop To Recipes<\/title>\n<meta name=\"description\" content=\"Flowers don&#039;t only have to just look pretty. \u00a0They can also add some added flavor and design to meals and desserts! Featured below are five recipes that\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible Flowers Add Extra Pop To Recipes\" \/>\n<meta property=\"og:description\" content=\"Flowers don&#039;t only have to just look pretty. \u00a0They can also add some added flavor and design to meals and desserts! Featured below are five recipes that\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Valley Girl\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-16T17:27:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-11-16T17:30:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"625\" \/>\n\t<meta property=\"og:image:height\" content=\"966\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Caitie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/\"},\"author\":{\"name\":\"Caitie\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#\\\/schema\\\/person\\\/f70ec7ba678580ef6df60d59cf794871\"},\"headline\":\"Edible Flowers Add Extra Pop To Recipes\",\"datePublished\":\"2015-11-16T17:27:49+00:00\",\"dateModified\":\"2015-11-16T17:30:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/\"},\"wordCount\":367,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/25042223\\\/enhanced-26705-1446755923-1.jpg\",\"keywords\":[\"edible flower\",\"featured\",\"flower food\",\"flower foods\"],\"articleSection\":[\"Wine &amp; Dining\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/\",\"name\":\"Edible Flowers Add Extra Pop To Recipes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/25042223\\\/enhanced-26705-1446755923-1.jpg\",\"datePublished\":\"2015-11-16T17:27:49+00:00\",\"dateModified\":\"2015-11-16T17:30:28+00:00\",\"description\":\"Flowers don't only have to just look pretty. \u00a0They can also add some added flavor and design to meals and desserts! Featured below are five recipes that\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/25042223\\\/enhanced-26705-1446755923-1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/25042223\\\/enhanced-26705-1446755923-1.jpg\",\"width\":625,\"height\":966},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wine-and-dining\\\/edible-flowers-add-extra-pop-to-recipes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Edible Flowers Add Extra Pop To Recipes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/\",\"name\":\"Valley Girl\",\"description\":\"A blog for Phoenix area women\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/25072512\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/25072512\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/#\\\/schema\\\/person\\\/f70ec7ba678580ef6df60d59cf794871\",\"name\":\"Caitie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01977f29c813ff3684a09aaa2c62964f23e2d8ea10be55b0900c7f9356c28d3d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01977f29c813ff3684a09aaa2c62964f23e2d8ea10be55b0900c7f9356c28d3d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01977f29c813ff3684a09aaa2c62964f23e2d8ea10be55b0900c7f9356c28d3d?s=96&d=mm&r=g\",\"caption\":\"Caitie\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/valleygirlblog\\\/author\\\/caitie\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Edible Flowers Add Extra Pop To Recipes","description":"Flowers don't only have to just look pretty. \u00a0They can also add some added flavor and design to meals and desserts! Featured below are five recipes that","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/","og_locale":"en_US","og_type":"article","og_title":"Edible Flowers Add Extra Pop To Recipes","og_description":"Flowers don't only have to just look pretty. \u00a0They can also add some added flavor and design to meals and desserts! Featured below are five recipes that","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/","og_site_name":"Valley Girl","article_published_time":"2015-11-16T17:27:49+00:00","article_modified_time":"2015-11-16T17:30:28+00:00","og_image":[{"width":625,"height":966,"url":"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg","type":"image\/jpeg"}],"author":"Caitie","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/"},"author":{"name":"Caitie","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#\/schema\/person\/f70ec7ba678580ef6df60d59cf794871"},"headline":"Edible Flowers Add Extra Pop To Recipes","datePublished":"2015-11-16T17:27:49+00:00","dateModified":"2015-11-16T17:30:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/"},"wordCount":367,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg","keywords":["edible flower","featured","flower food","flower foods"],"articleSection":["Wine &amp; Dining"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/","url":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/","name":"Edible Flowers Add Extra Pop To Recipes","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg","datePublished":"2015-11-16T17:27:49+00:00","dateModified":"2015-11-16T17:30:28+00:00","description":"Flowers don't only have to just look pretty. \u00a0They can also add some added flavor and design to meals and desserts! Featured below are five recipes that","breadcrumb":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/11\/25042223\/enhanced-26705-1446755923-1.jpg","width":625,"height":966},{"@type":"BreadcrumbList","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wine-and-dining\/edible-flowers-add-extra-pop-to-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/"},{"@type":"ListItem","position":2,"name":"Edible Flowers Add Extra Pop To Recipes"}]},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/","name":"Valley Girl","description":"A blog for Phoenix area women","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2021\/06\/25072512\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2021\/06\/25072512\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/#\/schema\/person\/f70ec7ba678580ef6df60d59cf794871","name":"Caitie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/01977f29c813ff3684a09aaa2c62964f23e2d8ea10be55b0900c7f9356c28d3d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01977f29c813ff3684a09aaa2c62964f23e2d8ea10be55b0900c7f9356c28d3d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/01977f29c813ff3684a09aaa2c62964f23e2d8ea10be55b0900c7f9356c28d3d?s=96&d=mm&r=g","caption":"Caitie"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/author\/caitie\/"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/posts\/20976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/comments?post=20976"}],"version-history":[{"count":3,"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/posts\/20976\/revisions"}],"predecessor-version":[{"id":20984,"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/posts\/20976\/revisions\/20984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/media\/20980"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/media?parent=20976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/categories?post=20976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/wp-json\/wp\/v2\/tags?post=20976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}