{"id":19297,"date":"2015-03-17T17:12:49","date_gmt":"2015-03-18T00:12:49","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/?p=19297"},"modified":"2015-03-17T17:18:32","modified_gmt":"2015-03-18T00:18:32","slug":"quick-and-easy-recipes-to-cook-your-boyfriend","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/valleygirlblog\/news\/quick-and-easy-recipes-to-cook-your-boyfriend\/","title":{"rendered":"Quick and Easy Recipes to Impress Your Boyfriend"},"content":{"rendered":"<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"  wp-image-19298 aligncenter pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"492528431\"  width=\"625\"  height=\"423\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 625px) 100vw, 625px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431.jpg 1500w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-300x203.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-1024x694.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-768x521.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-380x258.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-800x542.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-1160x786.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-80x54.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-750x509.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-620x420.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031630\/492528431-850x576.jpg 850w\" ><\/a><\/p>\n<p>So maybe your boyfriend is a professional chef or maybe you wear the pants in the relationship. Regardless of whether you enjoy cooking or not, cooking can be a nice gesture every once and a while for your significant other.<\/p>\n<p>Below are five quick and easy meal recipes to cook your boyfriend. \u00a0 These recipes are fun, easy and sure to impress your man friend!<\/p>\n<p><strong>1. Chilli Rubbed Tilapia<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone  wp-image-19300 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"08133808_1868\"  width=\"574\"  height=\"430\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 574px) 100vw, 574px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868.jpg 456w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031640\/08133808_1868-83x63.jpg 83w\" ><\/a><\/p>\n<p style=\"text-align: left;\">Recipe and found on\u00a0<a href=\"http:\/\/www.eatingwell.com\/\">Eating Well<\/a>.<\/p>\n<p style=\"text-align: left;\">Ingredients:<\/p>\n<ul>\n<li style=\"text-align: left;\">2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces<\/li>\n<li style=\"text-align: left;\">2 tablespoons chili powder<\/li>\n<li style=\"text-align: left;\">1\/2 teaspoon garlic, powder<\/li>\n<li style=\"text-align: left;\">1\/2 teaspoon salt, divided<\/li>\n<li style=\"text-align: left;\">1 pound tilapia, Pacific sole or other firm white fish fillets<\/li>\n<li style=\"text-align: left;\">2 tablespoons extra-virgin olive oil<\/li>\n<li style=\"text-align: left;\">3 tablespoons lemon juice<\/li>\n<\/ul>\n<p><strong>2. \u00a0Speedy Mediterranean Chicken<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-19299 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005-80x60.jpg\"  alt=\"08133534_1005\"  width=\"600\"  height=\"450\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005.jpg 600w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031635\/08133534_1005-83x63.jpg 83w\" ><\/a><\/p>\n<p>Recipe and image found on <a href=\"http:\/\/www.bettycrocker.com\/\">Betty Crocker<\/a>.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 tablespoon olive or vegetable oil<\/li>\n<li>2 teaspoons curry powder<\/li>\n<li>1 jar (16 oz) Old El Paso\u00ae Thick \u2018n Chunky salsa<\/li>\n<li>\u00bd cup sliced green olives<\/li>\n<li>\u00bc cup golden raisins<\/li>\n<li>\u00bc cup honey<\/li>\n<li>1 deli rotisserie chicken (2 to 2 1\/2 lb), cut into 6 to 8 pieces,<\/li>\n<li>Remove the skin from the chicken if\u00a0wanted.<\/li>\n<\/ul>\n<p><strong>3. Fennel Crusted Sirloin Tips<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone  wp-image-19301 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"08134440_6061\"  width=\"604\"  height=\"453\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 604px) 100vw, 604px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061.jpg 456w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031644\/08134440_6061-83x63.jpg 83w\" ><\/a><\/p>\n<p style=\"text-align: left;\">Recipe and found on <a href=\"http:\/\/www.delish.com\/\">Delish<\/a>.<\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">8 ounce(s) sirloin steak, trimmed of fat and cut into 1-inch chunks<\/li>\n<li style=\"text-align: left;\">1 teaspoon(s) fennel seed, roughly chopped or coarsely ground in a spice grinder<\/li>\n<li style=\"text-align: left;\">1\/2 teaspoon(s) kosher salt, divided<\/li>\n<li style=\"text-align: left;\">1 tablespoon(s) extra-virgin olive oil<\/li>\n<li style=\"text-align: left;\">1 tablespoon(s) minced garlic<\/li>\n<li style=\"text-align: left;\">3\/4 cup(s) reduced-sodium beef broth, divided<\/li>\n<li style=\"text-align: left;\">1\/4 cup(s) dry red wine<\/li>\n<li style=\"text-align: left;\">2 bell peppers, cut into 1-inch squares<\/li>\n<li style=\"text-align: left;\">Freshly ground pepper , to taste<\/li>\n<li style=\"text-align: left;\">1 tablespoon(s) all-purpose flour<\/li>\n<\/ul>\n<p><strong>4. Stack of Burritos<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031651\/08134555_1336.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-19303 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031651\/08134555_1336-80x50.jpg\"  alt=\"08134555_1336\"  width=\"600\"  height=\"376\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031651\/08134555_1336.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031651\/08134555_1336.jpg 600w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031651\/08134555_1336-300x188.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031651\/08134555_1336-380x238.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031651\/08134555_1336-80x50.jpg 80w\" ><\/a><\/p>\n<p style=\"text-align: center;\">Recipe and found on <a href=\"http:\/\/www.kraftrecipes.com\/home.aspx\">Kraft Recipes<\/a>.<\/p>\n<ul>\n<li style=\"text-align: left;\">1 can (16 oz.) TACO BELL\u00ae HOME ORIGINALS\u00ae Refried Beans<\/li>\n<li style=\"text-align: left;\">1\/2 cup TACO BELL\u00ae HOME ORIGINALS\u00ae Thick &#8216;N Chunky Medium Salsa<\/li>\n<li style=\"text-align: left;\">1\/2 cup rinsed canned black beans<\/li>\n<li style=\"text-align: left;\">1 tsp. chili powder<\/li>\n<li style=\"text-align: left;\">4 whole wheat tortillas (8 inch)<\/li>\n<li style=\"text-align: left;\">1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA<\/li>\n<li style=\"text-align: left;\">1\/2cup frozen corn, thawed<\/li>\n<li style=\"text-align: left;\">5 green onions, thinly sliced<\/li>\n<li style=\"text-align: left;\">1 cup quartered cherry tomatoes<\/li>\n<li style=\"text-align: left;\">2 Tbsp. BREAKSTONE&#8217;S or KNUDSEN Sour Cream<\/li>\n<\/ul>\n<p><strong>5. \u00a0Honey Pecan Pork<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031655\/08183534_6497.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-19304 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031655\/08183534_6497-80x53.jpg\"  alt=\"08183534_6497\"  width=\"550\"  height=\"367\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 550px) 100vw, 550px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031655\/08183534_6497.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031655\/08183534_6497.jpg 550w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031655\/08183534_6497-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031655\/08183534_6497-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/valleygirlblog\/wp-content\/uploads\/2015\/03\/25031655\/08183534_6497-80x53.jpg 80w\" ><\/a><\/p>\n<p style=\"text-align: center;\">Recipe and found on <a href=\"http:\/\/www.mrfood.com\/\">Mr. Food<\/a>.<\/p>\n<ul>\n<li style=\"text-align: left;\">1 pound boneless pork loin cutlets pounded to 1\/4-inch thickness<\/li>\n<li style=\"text-align: left;\">Flour for dredging<\/li>\n<li style=\"text-align: left;\">3 tablespoons butter<\/li>\n<li style=\"text-align: left;\">1\/4 cup honey<\/li>\n<li style=\"text-align: left;\">1\/4 cup chopped pecans<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"So maybe your boyfriend is a professional chef or maybe you wear the pants in the relationship. Regardless&hellip;\n","protected":false},"author":19,"featured_media":19298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[72],"tags":[8566,11347],"class_list":["post-19297","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","tag-featured","tag-recipes-to-cook","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick and Easy Recipes to Impress Your Boyfriend<\/title>\n<meta name=\"description\" content=\"So maybe your boyfriend is a professional chef or maybe you wear the pants in the relationship. 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