{"id":9954,"date":"2013-06-11T13:25:30","date_gmt":"2013-06-11T20:25:30","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9954"},"modified":"2013-06-11T13:25:30","modified_gmt":"2013-06-11T20:25:30","slug":"seafood-grilling-tips-from-little-cleos","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/seafood-grilling-tips-from-little-cleos","title":{"rendered":"Seafood Grilling Tips from Little Cleo&#8217;s"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=9955\" rel=\"attachment wp-att-9955\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9955 pk-lqip pk-lazyload\"  alt=\"clint woods\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064403\/clint-woods-80x120.jpg\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/clint-woods.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064403\/clint-woods.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064403\/clint-woods-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064403\/clint-woods-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064403\/clint-woods-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064403\/clint-woods-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064403\/clint-woods-73x109.jpg 73w\" ><\/a><br \/>\nThe time has come: Fox Restaurant Concepts&#8217; newest eatery is open for business. Little Cleo&#8217;s opened its doors at The Yard in Phoenix, alongside Culinary Dropout which has been thriving for months. The new restaurant dishes up affordable, fresh\u00a0ocean fare, and is committed to following the Monterey Bay Aquarium Seafood\u00a0Program,\u00a0ensuring every catch served is fished or farmed in ways that promote\u00a0healthy ocean eco-systems.\u00a0Little Cleo&#8217;s menu highlights include small plates like warm jars of truffle butter-poached king crab served with garlic bread; classic items include sweet corn hush puppies, peel and eat shrimp and coastal New England clam chowder; Loup de Mer with artichokes and lemon and \u201cbouillabaisse\u201d seafood stew complete with tomato, fennel and saffron; and the oysters, an ever-changing mix from the West Coast.<br \/>\nTo ensure that your summertime seafood cookouts are as delicious as the eats at Little Cleo&#8217;s, the restaurant&#8217;s chef Clint Woods (pictured above) has offered a few tasty tips.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=9956\" rel=\"attachment wp-att-9956\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9956 pk-lqip pk-lazyload\"  alt=\"little cleo&#039;s crab legs\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064409\/little-cleos-crab-legs-80x53.jpg\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/little-cleos-crab-legs.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064409\/little-cleos-crab-legs.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064409\/little-cleos-crab-legs-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064409\/little-cleos-crab-legs-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064409\/little-cleos-crab-legs-80x53.jpg 80w\" ><\/a><br \/>\n1. Buy quality fish that has never been frozen.<br \/>\n2. Start with a hot, totally clean grill that has been brushed down with oil.<br \/>\n3. If using a gas grill, add wood chips to create some smoke and better flavor.<br \/>\n4. Use a Peltex spatula, a flexible cooking tool that can make handling delicate fish easier.<br \/>\n5. Do not let fish flame up from fats and oils, catching fire.<br \/>\n6. Always err on under cooking as fish can easily be brought up in oven.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=9957\" rel=\"attachment wp-att-9957\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9957 pk-lqip pk-lazyload\"  alt=\"little cleo&#039;s\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064415\/little-cleos-80x53.jpg\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/little-cleos.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064415\/little-cleos.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064415\/little-cleos-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064415\/little-cleos-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064415\/little-cleos-80x53.jpg 80w\" ><\/a><br \/>\nLittle Cleo&#8217;s is open for dinner Monday through Saturday, 5 to 10 p.m. (Closed Sundays.) <a href=\"http:\/\/www.littlecleos.com\" target=\"_blank\" rel=\"noopener\">www.littlecleos.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The time has come: Fox Restaurant Concepts&#8217; newest eatery is open for business. Little Cleo&#8217;s opened its doors&hellip;\n","protected":false},"author":5,"featured_media":9958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2809,4971,5387,6797,8081,8083,8087,12539,14823],"class_list":{"0":"post-9954","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-clint-woods","9":"tag-featured","10":"tag-fox-restaurant-concepts","11":"tag-how-to-cook-seafood-at-home","12":"tag-little-cleos","13":"tag-little-cleos-phoenix","14":"tag-little-cleos-the-yard","15":"tag-seafood-phoenix","16":"tag-tips-for-choosing-seafood","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood Grilling Tips from Little Cleo&#039;s<\/title>\n<meta name=\"description\" content=\"Fox Restaurant Concepts&#039; newest eatery is open for business. 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