{"id":9938,"date":"2013-06-06T12:45:04","date_gmt":"2013-06-06T19:45:04","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9938"},"modified":"2013-06-06T12:45:04","modified_gmt":"2013-06-06T19:45:04","slug":"taste-tidbits-36","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-36","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=9939\" rel=\"attachment wp-att-9939\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9939 pk-lqip pk-lazyload\"  alt=\"Ramen-4\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064337\/Ramen-4-80x58.jpg\"  width=\"640\"  height=\"466\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Ramen-4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064337\/Ramen-4.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064337\/Ramen-4-300x218.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064337\/Ramen-4-380x277.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/06\/20064337\/Ramen-4-80x58.jpg 80w\" ><\/a><br \/>\n<em>Foodie news roundup for the week of June 4.<\/em><br \/>\nChef Gio Osso opens a charming fine dining eatery, <strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/popular-valley-chef-opens-scottsdale-restaurant\" target=\"_blank\" rel=\"noopener\">Virtu<\/a>,<\/strong>\u00a0at Downtown Scottsdale&#8217;s Bespoke Inn.<br \/>\nThe genius new <strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/new-card-announced-for-valley-diners\" target=\"_blank\" rel=\"noopener\">Small Bites of Summer <\/a><\/strong>card has been unveiled for Valley diners. On sale now.<br \/>\nVinos are invited to enjoy Arizona wines with the owner and winemaker from Alcantara Vineyards and Winery at <strong>District American Kitchen and Wine Bar<\/strong> in Phoenix\u00a0on Thursday, June 13 from 5 to 7 p.m. The event is $10. Visit <a href=\"https:\/\/www.facebook.com\/events\/492529560818193\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to RSVP.<br \/>\nChef Josh Hebert of <strong>Posh Restaurant<\/strong> (pictured)\u00a0in Scottsdale hosts\u00a0two divine dinner events that bring traditional Japanese cuisine to\u00a0the Valley\u00a0next week. A Japanese street food late-night menu will be offered Wednesday, June 12 from 10 p.m. to midnight, and a traditional kaiseki dinner will be offered Friday, June 14 starting at 5 p.m. Late-night menu items are $10 each and\u00a0drink specials also available. Kaiseki dinner is $125 per person, includes paired beverages, tax and gratuity. To RSVP, call 480.663.7674.<br \/>\nBeginning in June, <strong>Salty Sow<\/strong> in Phoenix introduces new summer specials including Reverse Happy Hour with $5, $7 &amp; $10 menu items, $5 wine and beer, $6 signature sips and a four-course, summer menu for $25.<br \/>\nOn Saturday, June 8, guests at <strong>Hidden Meadow Ranch<\/strong> will enjoy a four-course meal featuring Chef Michael DeMaria&#8217;s signature dishes.\u00a0 The Saturday dinner is open to non-lodge guests with advance reservations. Chef DeMaria will work alongside HMR\u2019s new Chef de Cuisine Ben Mul\u00e9. The menu will feature sage roast buffalo rib eye \u201cmignon\u201d with white bean puree, tiny truffled mushrooms and crispy onions and much more yumminess. To reserve your spot, call 866.333.4080.<!--?xml:namespace prefix = \"o\" ns = \"urn:schemas-microsoft-com:office:office\" \/--><br \/>\n<strong>Grimaldi&#8217;s Pizzeria<\/strong> now offers half-priced wine every Tuesday all day. The deal runs until the last Tuesday in September.\u00a0There are more than 40 glass and bottle options.<br \/>\nOn Saturday, June 8, <strong>Flagstaff Wine &amp; Food Festival<\/strong>, presented by Twin Arrows Navajo Casino Resort, returns to Pepsi Amphitheater at Fort Tuthill County Park. The 4th Annual Flagstaff Wine &amp; Food Festival invites guests to savor the best culinary talents of the region and finest local and global wine from award-winning vintners. The event takes place from 12 to 5 p.m. Tickets are $35; wine passports are $20.<br \/>\nMontelucia Resort in Scottsdale offers two fun F&amp;B events on Fridays and Saturdays this summer. Every Friday, <strong>Prado<\/strong> offers \u201cPerfect Your Palate\u201d Wine Education. The class is free for hotel guests and $10 for locals and features blind taste testings and divine wines. The resort also has launched \u201cSweet N\u2019 Spicy Saturdays,\u201d which is a poolside demos and tasting of salsas and signature margaritas. This event also is free for guests; $10 for locals.<br \/>\nWith a menu of American classics with a Southwestern twist, Radisson Hotel Phoenix Airport has opened <strong>RBG,<\/strong> a contemporary bar-and-grill. This marks the third RBG location in the U.S. for the Carlson Rezidor Hotel Group, following the success of the recently opened restaurant in Seattle. RBG\u2019s beverage program is comprised of regional specialties, including local craft beers, wine, and cocktails inspired by flavors of the region.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of June 4. Chef Gio Osso opens a charming fine dining eatery,&hellip;\n","protected":false},"author":5,"featured_media":9939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4159,4167,4971,5087,6072,6520,8823,9084,11033,11063,11065,11384,11960,11966],"class_list":{"0":"post-9938","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-district-american-kitchen","9":"tag-district-phoenix","10":"tag-featured","11":"tag-flagstaff-food-and-wine-festival","12":"tag-grimaldis-az","13":"tag-hidden-meadow-ranch","14":"tag-michael-demaria","15":"tag-montelucia","16":"tag-posh-restaurant-scottsdale","17":"tag-prado-phoenix","18":"tag-prado-scottsdale","19":"tag-rbg-phoenix","20":"tag-salty-sow-happy-hour","21":"tag-salty-sow-phoenix","22":"cs-entry","23":"cs-video-wrap"},"yoast_head":"<!-- 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