{"id":9883,"date":"2013-05-27T12:52:05","date_gmt":"2013-05-27T19:52:05","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9883"},"modified":"2013-05-27T12:52:05","modified_gmt":"2013-05-27T19:52:05","slug":"food-truck-caravan","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/food-truck-caravan","title":{"rendered":"Food Truck Caravan"},"content":{"rendered":"

\"food<\/a>
\nCities like Portland, New York and Seattle has\u00a0already fully embraced the food truck. Now, it is Scottsdale’s turn. Lori Baker, a Scottsdale entrepreneur and owner of The Barter Group and Edible Exchange, in collaboration with Casey Stechnij of SuperFarm Food Truck (Best of Our Valley winner for Best Food Truck), has announced Food Truck Caravan. Every Saturday night from 7:30 to 11:30 p.m. on the\u00a0northwest corner of 5th Ave. and Goldwater in Downtown Scottsdale, Food Truck Caravan will feature a rotation of up to eight of the Valley\u2019s best gourmet food trucks each week. Guests can also enjoy live music and a comfortable vibe. The weekly event’s slogan: Where street food and live music connect.
\n\u201cWe\u2019re really excited to bring a new concept to Scottsdale,\u201d says Baker, event organizer. \u201cOur Ate on 5th program will allow guests to receive discounts to participating area merchants, restaurants and bars by purchasing food off one of the food trucks. We want people to linger and support the local merchants. Together, we\u2019re building a community and are passionate about supporting local owned businesses.\u201d
\nOn\u00a0May 18, the soft opening included the likes of\u00a0Grilled Cheese Truck, Liberty Biscuits, Satay Hut, Spice It Up, Stickaberrry, SuperFarm Food Truck and Udder Delights. The official grand opening, though,\u00a0will take place Saturday, June 8 with a live performance from Sahnnas Brothers, Spanish guitarists who play throughout the Valley. www.foodtruckcaravan.com<\/a>.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"Cities like Portland, New York and Seattle has\u00a0already fully embraced the food truck. Now, it is Scottsdale’s turn.…\n","protected":false},"author":5,"featured_media":9884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2549,4525,4971,5255,5256,8193,10563,12321],"class_list":{"0":"post-9883","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-casey-stechnij","9":"tag-edible-exchange","10":"tag-featured","11":"tag-food-truck-caravan","12":"tag-food-truck-caravan-scottsdale","13":"tag-lori-baker","14":"tag-phoenix-food-truck","15":"tag-scottsdale-food-truck","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nFood Truck Caravan<\/title>\n<meta name=\"description\" content=\"Lori Baker, owner of The Barter Group and Edible 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