{"id":9868,"date":"2013-05-22T12:32:05","date_gmt":"2013-05-22T19:32:05","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9868"},"modified":"2013-05-22T12:32:05","modified_gmt":"2013-05-22T19:32:05","slug":"caramel-co-debuts-in-the-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/caramel-co-debuts-in-the-valley","title":{"rendered":"Caramel Co. Debuts in the Valley"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=9869\" rel=\"attachment wp-att-9869\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9869 pk-lqip pk-lazyload\"  alt=\"millies\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064136\/millies-80x120.jpg\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/millies.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064136\/millies.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064136\/millies-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064136\/millies-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064136\/millies-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064136\/millies-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064136\/millies-73x109.jpg 73w\" ><\/a><br \/>\nThe Valley could always use a little more sweetness. Luckily, Jill McNamara thinks so too. The Valley photographer has launched Millie\u2019s Caramels&#8211;a name that pays homage to her late grandmother&#8211;featuring super-inventive flavors that are sure to please just about any sweet tooth: Salted Vanilla Bean, Bourbon Pecan, Rosemary &amp; Black Pepper, Peanut Butter &amp; Honey, Espresso, Spicy Chili, Lemon, Maple Brown Sugar and Ginger &amp; Toasted Coconut.\u00a0Plus, Millie&#8217;s Caramels also dishes out finger-lickin&#8217;-good confections, including\u00a0Caramel on Rosemary &amp; Black Pepper Shortbread, Orange Zest Caramel on Orange and Almond Shortbread, Chewy Brownies with Salted Vanilla Bean Shortbread, Bourbon and Dark Chocolate \u201cTipsy Turtle,\u201d and a \u201cTropical Turtle\u201d that features Ginger Caramel, Dark Chocolate and Toasted Coconut.<br \/>\nCaramels are sold in packages of\u00a0eight for $9; confections are sold in packages of\u00a0four for $14. Currently, Millie&#8217;s Caramels can be found at Astor House in Phoenix, Urban Table at JAM in\u00a0Old Town Scottsdale\u00a0and at various farmers\u2019 markets around the Valley each month. Plus, the products can be purchased at <a href=\"http:\/\/www.milliescaramels.com\" target=\"_blank\" rel=\"noopener\">www.milliescaramels.com<\/a>.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=9870\" rel=\"attachment wp-att-9870\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9870 pk-lqip pk-lazyload\"  alt=\"millies caramel cookie\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064142\/millies-caramel-cookie-80x53.jpg\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/millies-caramel-cookie.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064142\/millies-caramel-cookie.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064142\/millies-caramel-cookie-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064142\/millies-caramel-cookie-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064142\/millies-caramel-cookie-80x53.jpg 80w\" ><\/a><br \/>\nIf all this sweet talking has you hungry for more, check out McNamara&#8217;s amazing cookie recipe using Millie&#8217;s Caramels.<br \/>\n<strong>Chocolate Chip Caramel-Filled Cookies<\/strong><br \/>\n1 1\/2 cup butter, softened<br \/>\n1 1\/2 cup brown sugar<br \/>\n1\/2 cup white sugar<br \/>\n2 eggs<br \/>\n1 Tbs vanilla extract<br \/>\n2 tsp whole ground vanilla bean<br \/>\n4 cups all-purpose flour<br \/>\n2 tsp baking soda<br \/>\n1 tsp sea salt<br \/>\n1 1\/2 cups semi-sweet chocolate chips<br \/>\n18-piece bag of Millie&#8217;s Salted Vanilla Bean Caramels<br \/>\n<em>Preheat oven to 350 degrees F. Cover a cookie sheet with parchment and set aside. In a medium bowl, whisk together the flour, soda and salt, and set aside. In a large bowl with an electric mixer, beat the butter until fluffy and light, then add sugars and beat until creamy, about three minutes. Beat in the eggs and vanilla to combine. Gradually add flour mixture to the butter mixture, beating well after each addition and scraping down sides of the bowl. Once mixed, stir int the chocolate chips by hand with a wooden spoon. Scoop up a tablespoonful of dough and flatten into a disc. Cut a piece of caramel in half, and press both pieces together gently to slightly flatten. Put on top of the first bit of dough, then top with a second flattened tablespoon of dough. Gently press the dough ball to seal around the caramel. Bake the cookies for 12-15 minutes, or until the centers are set and the edges are golden and lightly crisped. Allow the cookies to cool in the pan about 2 minutes before moving to wire racks to finish cooling.<\/em><br \/>\n<em>Photos by Jill McNamara<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"The Valley could always use a little more sweetness. Luckily, Jill McNamara thinks so too. The Valley photographer&hellip;\n","protected":false},"author":5,"featured_media":9871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[881,4971,7157,7290,7291,8908,10444,10446,10635],"class_list":{"0":"post-9868","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-wine-products","8":"tag-astor-house","9":"tag-featured","10":"tag-jam-scottsdale","11":"tag-jill-mcnamara","12":"tag-jill-mcnamara-photographer","13":"tag-millies-caramels","14":"tag-phoenix-candy-companies","15":"tag-phoenix-caramel-companies","16":"tag-phoenix-millies-caramels","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramel Co. 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