{"id":9841,"date":"2013-05-16T12:52:55","date_gmt":"2013-05-16T19:52:55","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9841"},"modified":"2013-05-16T12:52:55","modified_gmt":"2013-05-16T19:52:55","slug":"taste-tidbits-33","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-33","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=9842\" rel=\"attachment wp-att-9842\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9842 pk-lqip pk-lazyload\"  alt=\"grimaldi&#039;s dessert trio\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064049\/grimaldis-dessert-trio-80x53.jpg\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/grimaldis-dessert-trio.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064049\/grimaldis-dessert-trio.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064049\/grimaldis-dessert-trio-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064049\/grimaldis-dessert-trio-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/05\/20064049\/grimaldis-dessert-trio-80x53.jpg 80w\" ><\/a><br \/>\n<em>Foodie news roundup for the week of May 13.<\/em><br \/>\nMay 18 kicks off <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/starting-saturday-arizona-restaurant-week\" target=\"_blank\" rel=\"noopener\"><strong>Arizona Spring Restaurant Week<\/strong><\/a>.<br \/>\nThe team behind <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/new-project-from-becketts-table\" target=\"_blank\" rel=\"noopener\"><strong>Beckett&#8217;s Table<\/strong> <\/a>announced it newest project: Southern Rail.<br \/>\nClick here to find out how Valley restaurants are celebrating <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/national-hamburger-month\" target=\"_blank\" rel=\"noopener\"><strong>National Hamburger Month<\/strong> <\/a>this May.<br \/>\n<strong>Grimaldi\u2019s Pizzeria<\/strong> introduces a mini dessert trio at the end of June: cannoli, tiramisu and cheesecake (pictured). During the summer months, less people eat dessert, so Grimaldi\u2019s has reduced the size of desserts to ensure everyone has a little room for something sweet. (Plus, mini desserts are much more bikini-body friendly.)<br \/>\nIn honor of <strong>American Craft Beer Week<\/strong>, The Arizona Craft Brewers Guild and brewpubs across the state will showcase the state\u2019s many contributions to the nation\u2019s craft beer industry with a plethora of events ranging from tap takeovers and tasting tours to the American Craft Beer Week National Toast, a simultaneous coast-to-coast toast on tap for 5 p.m. Thursday, May 16.\u00a0To see who is taking part, visit <a href=\"http:\/\/www.craftbeeraz.com\" target=\"_blank\" rel=\"noopener\">www.craftbeeraz.com<\/a>.<br \/>\n<strong>The Coffee Chop and Crepe Bar<\/strong> in Tempe continue itscoffee education \u201cKnowledge Series\u201d with a session on roasting on Saturday, May 18. The session will cover techniques and styles of roasting and the different flavors that result. There will be coffee samples and wonderful bites from Crepe Bar. Class is 8:30-10 a.m.; tickets are $45 advanced registration and $52 day of. Register at <a href=\"http:\/\/www.thecoffeechop.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.thecoffeechop.com\/<\/a>.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Instagram and Pinterest.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of May 13. May 18 kicks off Arizona Spring Restaurant Week. The&hellip;\n","protected":false},"author":5,"featured_media":9842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[426,628,763,4971,6082,6094,9297,12985,13001,14346],"class_list":{"0":"post-9841","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-american-craft-beer-week","9":"tag-arizona-craft-brewers-guild","10":"tag-arizona-spring-restaurant-week","11":"tag-featured","12":"tag-grimaldis-mini-dessert-trio","13":"tag-grimaldis-pizzeria","14":"tag-national-hamburger-month-trio","15":"tag-southern-rail","16":"tag-southern-rail-phoenix","17":"tag-the-coffee-chop-and-crepe-bar","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site 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