{"id":9769,"date":"2013-05-02T12:25:07","date_gmt":"2013-05-02T19:25:07","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9769"},"modified":"2013-05-02T12:25:07","modified_gmt":"2013-05-02T19:25:07","slug":"taste-tidbits-31","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-31","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-31\/attachment\/sprinklesicecream\" rel=\"attachment wp-att-9772\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9772 pk-lqip pk-lazyload\"  alt=\"SprinklesIceCream\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063857\/SprinklesIceCream-80x53.jpg\"  width=\"540\"  height=\"359\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 540px) 100vw, 540px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SprinklesIceCream.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063857\/SprinklesIceCream.jpg 540w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063857\/SprinklesIceCream-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063857\/SprinklesIceCream-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063857\/SprinklesIceCream-80x53.jpg 80w\" ><\/a><br \/>\n<em>Foodie news roundup for the week of April 29.<\/em><br \/>\nAdults-only vodka popsicle recipes from <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-vodka-popsicles\" target=\"_blank\" rel=\"noopener\"><strong>Voli Light Vodka<\/strong><\/a>.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cinco-de-mayo-dining-in-phoenix\" target=\"_blank\" rel=\"noopener\"><strong>Cinco de Mayo dining<\/strong> <\/a>in Phoenix.<br \/>\nBrand-new <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/new-taco-house-announced-for-gilbert\" target=\"_blank\" rel=\"noopener\"><strong>taco shop<\/strong> <\/a>to open in Gilbert.<br \/>\n<strong>Sprinkles<\/strong> is debuting its new Margarita cupcake just in time for Cinco de Mayo. The cupcake is made with key lime tequila cake, topped with key lime frosting and dusted with salt around the rim. The sweet treat is available from May 2-23. Plus, Sprinkles has teamed up with <strong>Z&#8217;Tejas Southwestern Grill<\/strong> at Scottsdale Fashion Square Mall. Anyone who visits Z&#8217;Tejas at the Scottsdale mall on May 5, and purchases their Leo Street Taco Special for $9.95, will receive a buy one get one Margarita cupcake voucher that can be redeemed at Sprinkles.<br \/>\nCelebrate the Kentucky Derby, starting Friday, May 3, at <strong>Kelly&#8217;s at Southbridge<\/strong>. Enjoy food and drink specials all weekend, including $8 mint julips with Makers Mark, $8 Patron margaritas and $12 carne or pollo tacos.\u00a0Also, from 11 a.m. to 3 p.m. on Saturday, May 4, ladies will have a chance to win prizes for wearing the best Derby hat.<br \/>\nPhoenix&#8217;s Crudo and NOCA team up for a unique dining experience May 9. It all starts at <strong>Crudo<\/strong> at 6:30 p.m. where the 32 dinners will meet up, and then half the group will split off and travel via a complimentary ride on the Stolichnaya Vodka bus to <strong>NOCA.<\/strong> Both groups will then enjoy the first and second\u00a0courses, and then switch locations, again via bus shuttle, before enjoying\u00a0the third,\u00a0fourth and fifth courses\u00a0at the opposite restaurant. Cost is $100 per person, plus tax and gratuities. Reservations are required by calling Crudo (602.358.8666) or NOCA (602.956.6622).<br \/>\nOn\u00a0Tuesday, May 7, the <strong>Famous Dave\u2019s\u00a0BBQ\u00a0<\/strong>locations in Chandler, Peoria, Mesa and Gilbert are celebrating and thanking local educators. Valley\u00a0teachers\u00a0and educators will receive a\u00a0free\u00a0Famous Dave\u2019s BBQ Two Meat Salute for\u00a0&#8220;National\u00a0Teacher\u00a0Appreciation Day.&#8221; Arizona\u00a0teachers\u00a0and<br \/>\neducators with valid photo ID and a copy of their\u00a0teaching\u00a0certificate can receive this\u00a0free\u00a0meal.\u00a0<!--?xml:namespace prefix = \"o\" ns = \"urn:schemas-microsoft-com:office:office\" \/--><br \/>\n<strong>LON\u2019s at the Hermosa Inn<\/strong> is launching a monthly series of complimentary wine tastings, kicking off May 7. The tastings \u2013 held the first Tuesday of every month from 5 \u2013 7 p.m. \u2013 will be led by one of LON\u2019s wine wholesalers, who will be pouring one- to two-ounce pours, while sharing their knowledge of the product and winemaker. For that night only, the featured wine will be available for 25 percent off per bottle. LON\u2019s sommelier Bill Parker will also be on hand to make pairing suggestions and answer any questions regarding the wine program. On Tuesday, Young\u2019s Market Company presents St. Sup\u00e9ry Cabernet and Ponzi Pinot Gris.<br \/>\nScottsdale&#8217;s <strong>Fogo de Chao\u00a0<\/strong>has unveiled\u00a0additions to its amazing cocktail\u00a0menu, including the Peruvian Sunset martini, superfruit lemonade and the classic caipirinha.<br \/>\nTo celebrate its fifth anniversary, the first 200 people to <strong>Sprinkles<\/strong> (pictured) on Tuesday, May 7, will receive a free scoop of Sprinkles Red Velvet Ice Cream.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of April 29. Adults-only vodka popsicle recipes from Voli Light Vodka. Cinco&hellip;\n","protected":false},"author":5,"featured_media":9772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3222,3695,4860,4971,5188,7390,7587,7590,8178,13237,15569],"class_list":{"0":"post-9769","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-cinco-de-mayo-phoenix","9":"tag-crudo-noca-dinner","10":"tag-famous-daves-bbq-free-food-for-teachers","11":"tag-featured","12":"tag-fogo-de-chao-scottsdale","13":"tag-joyride-tacos-gilbert","14":"tag-kentucky-derby-at-kellys-at-southbridge","15":"tag-kentucky-derby-kellys-at-southbridge","16":"tag-lons-wine-tasting","17":"tag-sprinkles-ice-cream-scottsdale","18":"tag-voli-popsicles","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- 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