{"id":9733,"date":"2013-04-26T12:47:46","date_gmt":"2013-04-26T19:47:46","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9733"},"modified":"2013-04-26T12:47:46","modified_gmt":"2013-04-26T19:47:46","slug":"best-bloody-marys-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/best-bloody-marys-in-phoenix","title":{"rendered":"Best Bloody Marys in Phoenix"},"content":{"rendered":"

\"Bloody<\/a>
\nCelebrate the start of the weekend with one of these tasty Phoenix-based Bloody Mary cocktails.
\nThe chipotle Bloody Mary at Lon’s at the Hermosa<\/strong> in Paradise Valley is a\u00a0spicy local Southwest-inspired favorite. The\u00a0cocktail is concocted of Hanger One chipotle vodka, Whiskey Willy\u2019s bloody mary mix, blue cheese-stuffed olives and–natch–celery. www.hermosainn.com<\/a>.
\nGuests are invited to the Weekend Fun Bar at Z’Tejas <\/strong>(pictured), from 10 a.m. to 3 p.m.\u00a0for build-your-own Bloody Marys (made with Grey Goose vodka) and Bloody Marias (made with tequila). More than 25 fresh juices and condiments are available for guests to create their your own\u00a0one-of-a-kind concoction.\u00a0www.ztejas.com<\/a>.
\nWindsor <\/strong>(pictured on homepage)\u00a0in Phoenix\u00a0offers a traditional blend which features red tomatoes, roasted vegetables, Fresno chilies and fresh horseradish. For an out-of-the-box sip, try the\u00a0Verde with green tomatoes, cucumbers, roasted poblanos, cilantro and watercress.\u00a0The restaurant hosts a fully loaded Bloody Mary bar available Saturday\u00a0and Sunday from 9 a.m. to 1 p.m. Garnishes\u00a0include cocktail onions, caper berries, pickled green tomatoes, jalapeno-stuffed olives, olives, citrus, Worchester sauce, celery salt, old bay seasoning, pimento peppers and more. www.windsoraz.com<\/a>.
\nInstead of the traditional Bloody Mary bar, Del Frisco\u2019s Grille<\/strong> in Phoenix brings guests a selection of garnishes right to their table via a butcher block.\u00a0The restaurant uses\u00a0a house-made\u00a0Bloody Mary mix and Tito’s Vodka to make\u00a0its cocktail oh-so tasty.\u00a0http:\/\/delfriscosgrille.com\/<\/a>.
\nDiners adore\u00a0J&G Steakhouse’s\u00a0<\/strong>classic approach to the Bloody Mary. The no-frills beverage features vodka of your choice, the restaurant’s house-made mix, and is\u00a0garnished with Spanish olives and fresh lemon wedges. www.jgsteakhousescottsdale.com<\/a>.
\nEverything is better with bacon. For instance, the Bloody Mary at Scottsdale’s RnR.<\/strong> It is made of tomato stock, black pepper, celery salt, olive juice, Tabasco, Worcestershire, Guinness, premium vodka, and then garnished with a piece of bacon, celery stalk as well as a skewered olive, lemon and lime. http:\/\/rnrscottsdale.com\/<\/a>.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"Celebrate the start of the weekend with one of these tasty Phoenix-based Bloody Mary cocktails. The chipotle Bloody…\n","protected":false},"author":5,"featured_media":9765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1420,1767,3928,4971,7104,16038,16268,16324],"class_list":{"0":"post-9733","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-best-bloody-mary-in-phoenix","9":"tag-bloody-mary-phoenix","10":"tag-del-friscos-bloody-mary","11":"tag-featured","12":"tag-jg-steakhouse-bloody-mary","13":"tag-windsor-bloody-mary","14":"tag-ztejas-phoenix","15":"tag-ztejas-bloody-mary","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nBest Bloody Marys in Phoenix<\/title>\n<meta name=\"description\" content=\"Best Bloody Marys in Phoenix: 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