{"id":9707,"date":"2013-04-19T13:11:15","date_gmt":"2013-04-19T20:11:15","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9707"},"modified":"2013-04-19T13:11:15","modified_gmt":"2013-04-19T20:11:15","slug":"grocery-great-kale-chips","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/grocery-great-kale-chips","title":{"rendered":"Grocery Great: Kale Chips"},"content":{"rendered":"

In this week’s Grocery Great, guest writer, ForXx, gives readers a super-easy recipe for kale chips–an Earth Day-friendly snack.<\/em>
\n\"kale\"<\/a>
\nEarth Day is coming around. From\u00a0 earth to oven, my favorite Grocery Great is kale chips. Here’s my recipe to get them crunchy and delicious. Wash the kale really well a few times by submerging in a sink of water. (You’ll be shocked at what floats to the top.) Now, put the greens\u00a0in a colander so some of the water can drain off. Grab a bunch with both hands and\u00a0give it a good shake. Try not to tear the leaves. The bigger the better.\u00a0 Lay the leaves flat on paper towels. Blot with paper towels to dry. Spread them out on a non-stick baking sheet, and drizzle with olive oil. Sprinkle with sea salt and Parmesan cheese powder. For best results, bake at the lowest temp in your oven for 6-8 hours. If you forget they’re in there, don’t worry–the kale won’t burn.\u00a0 Because the temp is so low, once they finish baking to a perfect crispness, they’ll keep warm.\u00a0 They bake until crispy, light and delicious. The time may seem long but if you start them early enough, they make a great evening snack when we’re worried about calories the most.
\nFrom 6-8 hours to 6-8 seconds. Here’s a little Grocery Great bonus: a healthy dessert. Want some ice cream without the calories?\u00a0 In a blender, toss in a banana, a little almond milk and ice. Blend really quick to get it super thick. If you start with some bananas from the freezer, even better. Yummy and healthy.<\/p>\n","protected":false},"excerpt":{"rendered":"In this week’s Grocery Great, guest writer, ForXx, gives readers a super-easy recipe for kale chips–an Earth Day-friendly…\n","protected":false},"author":5,"featured_media":9709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[384,4971,5316,6130,6381,6382,6933,7505,7510,7511,7512],"class_list":{"0":"post-9707","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-almond-milk-recipe","9":"tag-featured","10":"tag-forxx","11":"tag-grocery-great","12":"tag-healthy-ice-cream-alternative","13":"tag-healthy-ice-cream-recipe","14":"tag-ice-cream-recipe","15":"tag-kale","16":"tag-kale-chips","17":"tag-kale-chips-recipe","18":"tag-kale-recipe","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"\nGrocery Great: Kale Chips<\/title>\n<meta name=\"description\" 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