{"id":9693,"date":"2013-04-18T13:18:15","date_gmt":"2013-04-18T20:18:15","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9693"},"modified":"2013-04-18T13:18:15","modified_gmt":"2013-04-18T20:18:15","slug":"taste-tidbits-29","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-29","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/lucis7.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-9694 aligncenter pk-lqip pk-lazyload\"  alt=\"luci&#039;s\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063700\/lucis7-80x80.jpg\"  width=\"427\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/lucis7.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063700\/lucis7.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063700\/lucis7-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063700\/lucis7-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063700\/lucis7-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063700\/lucis7-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/04\/20063700\/lucis7-380x380.jpg 380w\" ><\/a><br \/>\n<em>Foodie news roundup for the week of April 15.<\/em><br \/>\nCheck out these low-calorie and super-summery <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-smirnoff-sorbet-light-cocktails\" target=\"_blank\" rel=\"noopener\">cocktail recipes <\/a>from <strong>Smirnoff Sorbet Light<\/strong>.<br \/>\nThis weekend: The fourth annual <strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-weekend-4th-annual-arizona-bbq-festival\" target=\"_blank\" rel=\"noopener\">Arizona BBQ Festival <\/a><\/strong>takes over Salt River Fields in Scottsdale. Rib-sticking eats, live music, fun for kids and much more is expected.<br \/>\nThe newest <strong>Z&#8217;Tejas<\/strong> opens in central Phoenix April 22. (It is the first opening in Arizona in more than 10 years.)<br \/>\nOn Thursday, April 25, <strong>Crudo<\/strong> celebrates its one year anniversary\u00a0by offerings its menu at\u00a0half-price all evening long. Drink and wine specials will also be on tap.<br \/>\nBest of Our Valley winner (for Best Cup of Coffee and Best Grocery Store) <strong>Luci\u2019s Healthy Marketplace<\/strong> (pictured) in Phoenix is now serving alcohol, including\u00a0beer, wine by the glass and bottle, and mimosas all day. In May, Luci&#8217;s will debut its\u00a0house-made sangria.<br \/>\n<strong>Pig &amp; Pickle<\/strong> in Scottsdale has announced a monthly beer-pairing dinner the third Monday of every month. Each four-course dinner will feature a different brand of beer each month (Oskar Blues will be spotlighted in May). The dinner is $44.44 per person, all inclusive. To make your reservations, call 480.990.1407.<!--?xml:namespace prefix = \"o\" ns = \"urn:schemas-microsoft-com:office:office\" \/--><br \/>\n<strong>Vintner&#8217;s Circle,<\/strong> a cool\u00a0new spot in Scottsdale that allows guests to design their own custom beer and wine,\u00a0is celebrating its official Grand Opening on Thursday, April 25, with a portion of all sales proceeds going to Alice Cooper&#8217;s Solid Rock Foundation.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of April 15. Check out these low-calorie and super-summery cocktail recipes from&hellip;\n","protected":false},"author":5,"featured_media":9695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[560,3697,3698,4971,8249,10830,12828,12832,15520,16268],"class_list":{"0":"post-9693","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-bbq-festival","9":"tag-crudo-one-year-anniversary","10":"tag-crudo-phoenix","11":"tag-featured","12":"tag-lucis-healthy-marketplace","13":"tag-pig-pickle-scottsdale","14":"tag-smirnoff-cocktails","15":"tag-smirnoff-sorbet-cocktails","16":"tag-vinters-circle","17":"tag-ztejas-phoenix","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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