{"id":9641,"date":"2013-04-11T12:26:09","date_gmt":"2013-04-11T19:26:09","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9641"},"modified":"2013-04-11T12:26:09","modified_gmt":"2013-04-11T19:26:09","slug":"taste-tidbits-28","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-28","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

Foodie news roundup for the week of April 8.<\/em>
\n\"kelly's<\/a>
\nNew dining options<\/a> for the 2013 Arizona Diamondbacks season at Chase Field<\/strong>.
\nScottsdale Culinary Festival <\/a><\/strong>kicked off on Tuesday. Still to come this week, Eat, Drink and Be Pretty party and the Great Arizona Picnic.
\nKelly\u2019s at SouthBridge<\/strong> (pictured) in Scottsdale gives locals the chance to play like the pros during the Masters Golf Tournament this week. Those who make two out of three putts on Kelly\u2019s putting green will enjoy a complimentary entr\u00e9e. (Valid between 11 a.m. and 6 p.m.; one round of putts per person. Offer valid with any additional purchase.)
\nSauce\u00a0Pizza & Wine<\/strong> has launched new gluten-free pizza crust and menu items at all\u00a0six Valley locations. The new crust is available for an additional\u00a0$2 per pizza.
\nThe Chandler location of Fleming\u2019s Prime Steakhouse & Wine Bar<\/strong> pairs with San Tan Brewery for a luxury beer dinner on Thursday,
\nApril 18 at 6 p.m.\u00a0The four-course meal with highlight\u00a0Fleming\u2019s steak and seafood and San Tan\u2019s award-winning craft beers. The dinner is $65 plus tip and tax. Call 480.940.1900 to make a reservation.
\nFor more fab foodie news, follow us in Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of April 8. New dining options for the 2013 Arizona Diamondbacks season…\n","protected":false},"author":5,"featured_media":9682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2728,4971,5132,7565,12156,12275],"class_list":{"0":"post-9641","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chase-field-dining","9":"tag-featured","10":"tag-flemings-steakhouse-beer-dinner","11":"tag-kellys-at-southbridge-scottsdale","12":"tag-sauce-gluten-free","13":"tag-scottsdale-culinary-festival","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nTaste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of April 8: Scottsdale 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