{"id":9579,"date":"2013-03-28T12:38:43","date_gmt":"2013-03-28T19:38:43","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9579"},"modified":"2013-03-28T12:38:43","modified_gmt":"2013-03-28T19:38:43","slug":"taste-tidbits-26","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-26","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/MSK-Kitchen-Hideaway-credit-to-Werner-Segarra1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9580 pk-lqip pk-lazyload\"  alt=\"MSK Kitchen Hideaway - credit to Werner Segarra\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063355\/MSK-Kitchen-Hideaway-credit-to-Werner-Segarra1-80x56.jpg\"  width=\"640\"  height=\"445\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/MSK-Kitchen-Hideaway-credit-to-Werner-Segarra1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063355\/MSK-Kitchen-Hideaway-credit-to-Werner-Segarra1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063355\/MSK-Kitchen-Hideaway-credit-to-Werner-Segarra1-300x209.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063355\/MSK-Kitchen-Hideaway-credit-to-Werner-Segarra1-380x264.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063355\/MSK-Kitchen-Hideaway-credit-to-Werner-Segarra1-80x56.jpg 80w\" ><\/a><br \/>\n<em>Foodie news for the week of March 25.<\/em><br \/>\nTips for making an <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tips-for-easter-brunch-at-home-by-sassi\" target=\"_blank\" rel=\"noopener\"><strong>at-home Easter brunch<\/strong> <\/a>from North Scottsdale&#8217;s Sassi restaurant.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/pizza-joint-debuts-spring-slice\" target=\"_blank\" rel=\"noopener\"><strong>Grimaldi&#8217;s Pizzeria<\/strong><\/a> debuts a fresh spring pizza.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/new-speakeasy-opens-in-scottsdale\" target=\"_blank\" rel=\"noopener\"><strong>The Blind Pig<\/strong><\/a>, a brand-new speakeasy, opens in North Scottsdale.<br \/>\nThis week, North Scottsdale\u2019s popular <strong>Market Street Kitchen<\/strong> (MSK) announced a new chef, Matt Taylor (he recently served as the restaurant&#8217;s chef de cuisine) and he is rolling out all-new lunch and dinner menus. There is a fresh cocktail menu, too.<br \/>\n<strong>Sprinkles Cupcakes<\/strong> is offering a sweet deal to D-backs fans with buy-one get-one-free cupcakes on April 1. Guests who come into the Scottsdale bakery wearing Diamondback\u2019s team jerseys, shirts or hats on that day will receive a cupcake of their choice with the purchase of a cupcake.<br \/>\n<strong>Gina&#8217;s Homemade&#8217;s<\/strong>\u00a0kicks off spring with\u00a0a pasta-making class. Gina&#8217;s will offer the classes on April 2, 9 and 16 from 6 to\u00a08 p.m. Each class is is hands-on and participants will make\u00a0three types of pasta to take home. Pizza and pasta will be served during the class and a wine tasting offered. The class is $30 (plus tax), prepaid.\u00a0To reserve your spot,\u00a0call 480.882.0787. (Each class is limited to 20 participants.)<br \/>\nIn the spirit of the Tempe Festival of the Arts April 1-7, World of Beer Tempe hosts <strong>Arts &amp; Drafts<\/strong>, special exhibit of two original portfolios of works by Ansel Adams. Admission is $8 and includes one free draft of Sierra Nevada Pale Ale.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news for the week of March 25. Tips for making an at-home Easter brunch from North Scottsdale&#8217;s&hellip;\n","protected":false},"author":5,"featured_media":9580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[856,4437,4971,5475,5784,6094,8536,8542,13230],"class_list":{"0":"post-9579","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arts-drafts-world-of-beer-tempe","9":"tag-easter-brunch-tips","10":"tag-featured","11":"tag-free-cupcakes-sprinkles-cupcakes","12":"tag-ginas-pasta-making-class","13":"tag-grimaldis-pizzeria","14":"tag-market-street-kitchen","15":"tag-market-street-kitchen-matt-taylor","16":"tag-sprinkles-free-cupcakes-april-1","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized 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