{"id":9521,"date":"2013-03-14T12:48:25","date_gmt":"2013-03-14T19:48:25","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9521"},"modified":"2013-03-14T12:48:25","modified_gmt":"2013-03-14T19:48:25","slug":"taste-tidbits-24","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-24","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><em>Foodie news for the week of March 11.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/RyanZepaltas_CullenCampbell.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"640\"  height=\"309\"  class=\"alignnone size-full wp-image-9522 pk-lqip pk-lazyload\"  alt=\"RyanZepaltas_CullenCampbell\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063214\/RyanZepaltas_CullenCampbell-80x39.jpg\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/RyanZepaltas_CullenCampbell.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063214\/RyanZepaltas_CullenCampbell.bmp 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063214\/RyanZepaltas_CullenCampbell-300x145.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063214\/RyanZepaltas_CullenCampbell-380x183.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/03\/20063214\/RyanZepaltas_CullenCampbell-80x39.bmp 80w\" ><\/a><br \/>\nA taste of Scottsdale&#8217;s new <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-bice-ristorante\" target=\"_blank\" rel=\"noopener\"><strong>Bice Ristorante<\/strong><\/a>\u00a0(pictured).<br \/>\nTasty low-calorie <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-low-calorie-st-pattys-day-cocktails\" target=\"_blank\" rel=\"noopener\"><strong>St. Patrick&#8217;s Day cocktail recipes<\/strong><\/a>.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-spring-menu-at-sassi\" target=\"_blank\" rel=\"noopener\"><strong>Sassi<\/strong><\/a> in Scottsdale debuts fresh spring-menu eats.<br \/>\nThis weekend&#8217;s delicious <strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/features\/features\/5167-st-patricks-day-events-in-phoenix.html\" target=\"_blank\" rel=\"noopener\">St. Patrick&#8217;s Day <\/a><\/strong>dining specials and celebrations in Phoenix.<br \/>\nAt <strong>Crudo<\/strong> on Wednesday, March 20, chef Cullen Campbell and Ryan Zepaltas (pictured) with Zepaltas Winery\u00a0prepares a four-course, wine-paired dinner. Tickets are available for $75 per person, plus tax and gratuity. To make reservations, call 602.358.8666.<br \/>\nPointe Hilton Squaw Peak Resort in Phoenix will host the third annual <strong>Epicuriad,<\/strong> food, wine and beer pairing competition on March 22. The culinary competition will bring out Arizona\u2019s top chefs and raise funds for the Phoenix-based Beer for Brains Foundation. The event will be held from 7:30 to 11 p.m. in Pointe Hilton Squaw Peak Resort\u2019s recently renovated Palacio venue. Tickets are $75 and available at\u00a0<a href=\"http:\/\/www.beerforbrainsfoundation.org\" target=\"_blank\" rel=\"noopener\">www.beerforbrainsfoundation.org<\/a>.<br \/>\nEvery Thursday from 7 to 11 p.m., women are invited to enjoy a brand new girls&#8217; night out: <strong>LBD Thursdays at Kelly\u2019s<\/strong> in Scottsdale. Guests will enjoy food (like the Queen Bee Board) and drink specials on Thursdays. Each week, guests can also enjoy door prizes, music, pampering and more.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news for the week of March 11. A taste of Scottsdale&#8217;s new Bice Ristorante\u00a0(pictured). Tasty low-calorie St.&hellip;\n","protected":false},"author":5,"featured_media":9523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1311,1600,3698,3765,4701,4971,7562,7944,11894,12137,13336,16288],"class_list":{"0":"post-9521","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-beer-for-brains-foundation","9":"tag-bice-ristorante-phoenix","10":"tag-crudo-phoenix","11":"tag-cullen-campbell","12":"tag-epicuriad","13":"tag-featured","14":"tag-kellys-at-southbridge","15":"tag-lbd-thursdays-kellys","16":"tag-ryan-zepaltas","17":"tag-sassi-scottsdale","18":"tag-st-patricks-day-phoenix","19":"tag-zepaltas-winery","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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