{"id":9507,"date":"2013-03-18T13:15:06","date_gmt":"2013-03-18T20:15:06","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9507"},"modified":"2013-03-18T13:15:06","modified_gmt":"2013-03-18T20:15:06","slug":"a-taste-of-salty-sow","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-salty-sow","title":{"rendered":"A Taste of Salty Sow"},"content":{"rendered":"

\"salty<\/a>
\nThe team behind the Valley’s uber-successful Z\u2019Tejas, Roaring Fork, Eddie V\u2019s and\u00a0Wildfish Seafood Grille restaurants has launched a brand-new dining spot: Salty Sow in Phoenix. The gastropub dishes up modern, sustainable farmhouse fare in a space that is described as contemporary barn-style. The restaurant is inviting with red brick walls, large wood doors, garage windows, butcher-block tables and fun, eye-catching art that plays on Salty Sow’s “swine+wine+beer” theme with whimsical pig paintings. (Even the women’s bathroom has a pig with high heels decking the door.)
\nTo start, the charcuterie and cheese board is a crowd pleasure with indulgent eats like pate, creamy cheeses, candied nuts and pickled radishes and cucumbers. Another must-try appetizer is the truffled deviled eggs–an indulgent spin on a classic appetizer. To finish, the eggs\u00a0are topped with bacon–natch. Other tempting starters include the pastrami salmon with mustard-dill creme fraiche and oyster boudin fritters, paired with a chipotle remoulade.
\nSalty Sow’s brussels sprouts caesar is a standout salad with candied\u00a0almonds, dried cranberries and parmigian-reggiano.\u00a0The almonds provide a delectable crunch while the cranberries give a pop of sweetness.\u00a0For an entree, the candied pork belly melts in your mouth. The sweetness of the pork complements the collard greens with soy-balsamic syrup that is paired with it. On the side, try the green chili grits–smooth, spicy and delicious. The fried smashed potatoes are also super-scrumptious.
\nFor dessert, the buttered popcorn pot de creme is\u00a0a yummy blend of sweet, salty and crunchy–thanks to\u00a0a few kernels that comes alongside the creme. www.saltysow.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The team behind the Valley’s uber-successful Z\u2019Tejas, Roaring Fork, Eddie V\u2019s and\u00a0Wildfish Seafood Grille restaurants has launched a…\n","protected":false},"author":5,"featured_media":9509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[10516,10549,11952,11953,11966],"class_list":{"0":"post-9507","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-phoenix-dining","9":"tag-phoenix-farmhouse-dining","10":"tag-salty-sow","11":"tag-salty-sow-arizina","12":"tag-salty-sow-phoenix","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nA Taste of Salty Sow<\/title>\n<meta name=\"description\" content=\"A taste of Salty Sow in Phoenix.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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