{"id":95,"date":"2008-10-22T17:45:56","date_gmt":"2008-10-23T00:45:56","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=95"},"modified":"2021-06-21T03:12:22","modified_gmt":"2021-06-21T10:12:22","slug":"eats3","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/eats3","title":{"rendered":"Eats3"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082723\/photo_izardthumb.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-101 pk-lqip pk-lazyload\"  title=\"photo_izardthumb\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082723\/photo_izardthumb-52x80.jpg\"  alt=\"\"  width=\"132\"  height=\"205\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 132px) 100vw, 132px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082723\/photo_izardthumb.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082723\/photo_izardthumb.jpg 132w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082723\/photo_izardthumb-80x124.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082723\/photo_izardthumb-52x80.jpg 52w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082723\/photo_izardthumb-70x109.jpg 70w\" ><\/a><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082714\/photo_pepin_thumb.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-99 pk-lqip pk-lazyload\"  title=\"photo_pepin_thumb\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082714\/photo_pepin_thumb-52x80.jpg\"  alt=\"\"  width=\"132\"  height=\"205\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 132px) 100vw, 132px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082714\/photo_pepin_thumb.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082714\/photo_pepin_thumb.jpg 132w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082714\/photo_pepin_thumb-80x124.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082714\/photo_pepin_thumb-52x80.jpg 52w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082714\/photo_pepin_thumb-70x109.jpg 70w\" ><\/a><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082718\/photo_ming_thumb.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-100 pk-lqip pk-lazyload\"  title=\"photo_ming_thumb\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082718\/photo_ming_thumb-52x80.jpg\"  alt=\"\"  width=\"132\"  height=\"205\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 132px) 100vw, 132px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082718\/photo_ming_thumb.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082718\/photo_ming_thumb.jpg 132w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082718\/photo_ming_thumb-80x124.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082718\/photo_ming_thumb-52x80.jpg 52w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/10\/20082718\/photo_ming_thumb-70x109.jpg 70w\" ><\/a><\/p>\n<p style=\"text-align: center;\">Scottsdale&#8217;s first-ever Eats3\u00a0kicks off tomorrow at SouthBridge.\u00a0Eventgoers can expect three days of parties, endless tastings and dinners, a cocktail-themed ArtWalk, a bartender competition and many, many familiar faces (like legendary chefs Jacques Pepin and\u00a0Ming Tsai, Top Chef winner Stephanie Izard and the Valley&#8217;s own Nobuo Fukuda, Chris Biano and Beau Macmillan, among others).\u00a0\u00a0Proceeds benefit Waste Not and <em>Food &amp; Wine&#8217;s <\/em>Grow for Food program, which aims to increase consumer exposure to locally and sustainablly grown foods. Get more details or purchase tickets visit\u00a0<a href=\"http:\/\/www.eats3.com\" target=\"_blank\" rel=\"noopener\">www.eats3.com<\/a>.<\/p>\n<p style=\"text-align: center;\">Are you going? Let me know what you think!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Scottsdale&#8217;s first-ever Eats3\u00a0kicks off tomorrow at SouthBridge.\u00a0Eventgoers can expect three days of parties, endless tastings and dinners, a&hellip;\n","protected":false},"author":6,"featured_media":99,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-95","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eats3<\/title>\n<meta name=\"description\" content=\"Scottsdale&#039;s first-ever Eats3\u00a0kicks off tomorrow at SouthBridge.\u00a0Eventgoers can expect three days of parties, endless tastings and 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