{"id":9477,"date":"2013-03-07T12:49:25","date_gmt":"2013-03-07T19:49:25","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9477"},"modified":"2013-03-07T12:49:25","modified_gmt":"2013-03-07T19:49:25","slug":"taste-tidbits-23","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-23","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

Fab foodie news for the week of March 4.<\/em>
\n\"flemings<\/a>
\nNext week: the opening of Le Creuset<\/strong> at Scottsdale Quarter.
\nGrocery Great<\/strong><\/a>: Tater tots that’ll tempt the entire family.
\nA taste of brunch at\u00a0Phoenix’s St. Francis<\/strong><\/a>.
\nGreat spots to picnic<\/strong> <\/a>this spring in Phoenix.
\nOn Wednesday, March 13 from 8 to 10 p.m., Phoenix’s Del Frisco\u2019s Grille<\/strong> and Fireball Cinnamon Whisky will team up for food and drink specials on the rooftop Summit Bar. Offerings include $7 small bites and cocktails, $6 glasses of wine and $4 draft beers.
\nFleming\u2019s Prime Steakhouse & Wine Bar<\/strong> has ushered in the return of the restaurant’s must-anticipated filet and lobster combination. The surf-and-turf combo features a starter course and a side for $37.95 (plus tax\u00a0and gratuity). The special dish is available through April 7.
\nIn celebration of St. Patrick’s Day, The Arizona Biltmore\u2019s<\/strong> new Executive Chef, Gordon Maybury, is dishing eats from his native Ireland, including some family recipes, March 13, 14 and 15 at both Wright\u2019s and Frank & Albert\u2019s restaurants. Dishes include pan-seared wood pigeon, Jameson Whiskey-grain mustard-cured salmon, Irish nachos and much more.
\nOn weekends in March, Page Springs Cellers<\/strong> hosts live music and food and drink specials Thursday through Sunday from 6 to 9 p.m.
\nFriday, March 8 – Matt Miller<\/em>
\n Saturday, March 9 – Katy Russell<\/em>
\n Friday, March 15 – Skunky Ron<\/em>
\n Saturday, March 16 – Tim Jessup<\/em>
\n Friday, March 22 – Katy Russell<\/em>
\n Saturday, March 23 – Brandon Decker and Kelly Cole<\/em>
\n Friday, March 29 – “13 to the Gallows”<\/em>
\n Saturday, March 30 – Jason Kevin<\/em>
\nFor more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest.<\/em>
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"Fab foodie news for the week of March 4. Next week: the opening of Le Creuset at Scottsdale…\n","protected":false},"author":5,"featured_media":9478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3935,4971,5124,7040,7964,13323,13716,15889],"class_list":{"0":"post-9477","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-del-friscos-phoenix","9":"tag-featured","10":"tag-flemings-phoenix","11":"tag-irish-dishes-at-arizona-biltmore","12":"tag-le-creuset-scottsdale","13":"tag-st-francis-phoenix","14":"tag-surf-and-turf-phoenix","15":"tag-where-to-picnic-in-phoenix","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nTaste Tidbits<\/title>\n<meta name=\"description\" content=\"Fab 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