{"id":943,"date":"2009-03-24T15:46:14","date_gmt":"2009-03-24T22:46:14","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=943"},"modified":"2021-06-21T03:13:48","modified_gmt":"2021-06-21T10:13:48","slug":"the-farm-at-south-mountain","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-farm-at-south-mountain","title":{"rendered":"The Farm at South Mountain"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-946 pk-lqip pk-lazyload\"  title=\"farm4\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090233\/farm4-80x60.jpg\"  alt=\"farm4\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/farm4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090233\/farm4.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090233\/farm4-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090233\/farm4-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090233\/farm4-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090233\/farm4-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090233\/farm4-80x60.jpg 80w\" ><br \/>\nDays are just better when they start out with a stroll through the grassy, pecan tree-filled Farm at South Mountain in Phoenix&#8211;which is exactly how we started our Saturday this past weekend. To celebrate the official start of spring, my husband and I\u00a0made our way to\u00a0the Farm for an early\u00a0lunch and to soak up some warm, but not too hot (yet), Arizona weather.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-947 pk-lqip pk-lazyload\"  title=\"farm1\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090239\/farm1-80x60.jpg\"  alt=\"farm1\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/farm1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090239\/farm1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090239\/farm1-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090239\/farm1-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090239\/farm1-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090239\/farm1-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090239\/farm1-80x60.jpg 80w\" ><br \/>\nFor lunch, we stopped at the incredibly charming Farm Kitchen to enjoy our casual meal at an umbrella-covered picnic table with a prime view of terra cotta pots overflowing with flowers. We ordered up the Farm Garden\u00a0sandwich, stuffed with lettuce, cucumber, tomatoes, sprouts,\u00a0Havarti cheese,\u00a0guacamole and\u00a0herb mayo on (this is the best part)\u00a0sweet potato-chili bread, and a chicken fajita wrap with field greens, roasted peppers,\u00a0guacamole, black beans, chipotle mayo and a ton of chicken. Both\u00a0dishes were fresh and filling, and the lemonade was wonderfully sweet and refreshing (and there&#8217;s free refills&#8211;even better).<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-949 pk-lqip pk-lazyload\"  title=\"farm3\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090251\/farm3-80x60.jpg\"  alt=\"farm3\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/farm3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090251\/farm3.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090251\/farm3-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090251\/farm3-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090251\/farm3-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090251\/farm3-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090251\/farm3-80x60.jpg 80w\" ><br \/>\nWe finished up\u00a0with a petite cup of butternut squash cr\u00e8me br\u00fbl\u00e9e. And, yes, it was divine as it sounds. It was the perfect combo of sweet and savory. And though we resisted, The Farm Kitchen had plenty of other sweet treats lining its countertops&#8211;brownies, cookies, itty-bitty pies, larger-than-life coconut cupcakes. Good thing there is plenty of grass and dirt roads to stroll on. 6106 S. 32nd St., Phoenix (just south of southern on the west side of 32nd Street), 602.276.6360, <a href=\"http:\/\/www.thefarmatsouthmountain.com\" target=\"_blank\" rel=\"noopener\">www.thefarmatsouthmountain.com<\/a><a href=\"http:\/\/\" target=\"_blank\" rel=\"noopener\"><\/a>.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-951 pk-lqip pk-lazyload\"  title=\"farm51\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090304\/farm51-80x60.jpg\"  alt=\"farm51\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/farm51.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090304\/farm51.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090304\/farm51-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090304\/farm51-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090304\/farm51-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090304\/farm51-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/03\/20090304\/farm51-80x60.jpg 80w\" ><\/p>\n","protected":false},"excerpt":{"rendered":"Days are just better when they start out with a stroll through the grassy, pecan tree-filled Farm at&hellip;\n","protected":false},"author":5,"featured_media":946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[10063,10687,10722,13198,14394,14397],"class_list":{"0":"post-943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-outdoor-dining-phoenix","9":"tag-phoenix-restaurant","10":"tag-phoenix-spring-events","11":"tag-springtime-phoenix","12":"tag-the-farm-at-south-mountain","13":"tag-the-farm-kitchen","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Farm at South Mountain<\/title>\n<meta name=\"description\" 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