{"id":9300,"date":"2013-01-31T12:39:27","date_gmt":"2013-01-31T19:39:27","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9300"},"modified":"2013-01-31T12:39:27","modified_gmt":"2013-01-31T19:39:27","slug":"taste-tidbits-18","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-18","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><em>Foodie news roundup for the week of Jan. 28.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Dominicks-Steakhouse-Bar-Overall1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9303 pk-lqip pk-lazyload\"  alt=\"Mark Boisclair Photography, Inc.\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062720\/Dominicks-Steakhouse-Bar-Overall1-80x53.jpg\"  width=\"640\"  height=\"425\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Dominicks-Steakhouse-Bar-Overall1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062720\/Dominicks-Steakhouse-Bar-Overall1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062720\/Dominicks-Steakhouse-Bar-Overall1-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062720\/Dominicks-Steakhouse-Bar-Overall1-380x252.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062720\/Dominicks-Steakhouse-Bar-Overall1-80x53.jpg 80w\" ><\/a><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tips-for-making-jerky-at-home\" target=\"_blank\" rel=\"noopener\"><strong>How to make beef jerky at home<\/strong><\/a>, just in time for the Super Bowl.<br \/>\nA taste of<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-searsucker-scottsdale\" target=\"_blank\" rel=\"noopener\"><strong> Searsucker in Scottsdale<\/strong><\/a>. Those brussels sprouts&#8211;swoon!<br \/>\nLooking for a great happy hour after the Waste Management Phoenix Open this week? <strong>Michael Dominick&#8217;s Steakhouse<\/strong> (pictured) debuted its Early Bar Menu. From 4-6:30 p.m. daily, Dominick\u2019s at Scottsdale\u00a0Quarters\u00a0offers gourmet light fare dining, $7 wines by the glass and $10 top shelf double cocktails.<br \/>\nOn Thursday,\u00a0Feb. 7\u00a0at 6:30 p.m.\u00a0<strong>Shin Toyoda, of Sushi Roku, and Cullen Campbell, of Crudo<\/strong>, partner for\u00a0a custom-tailored, one-of-a-kind dining experience. The seven-course feast is $125 per person with proceeds benefiting the Active 20\/30 Club\u2019s foundation, Children in Need, a local nonprofit that provides funding to children\u2019s charities in Greater Phoenix. The dinner takes place at Sushi Roku. To make reservations, call 480.970.2121.<br \/>\nSeasoned chefs and firehouse cooks will\u00a0compete \u00a0in a cook-off challenge on Saturday, Feb. 2 at the <strong>6 Alarm Firehouse\u00a0Cook-off\u00a0 Showdown<\/strong> held at Sub-Zero Wolf\u00a0 in Scottsdale. The event takes place from 6:30 -10:30 p.m. Attendees will enjoy dishes prepared by local restaurants and firefighters, from light appetizers to hot and heavy signature dishes. Guests can also bid on a date with a local firefighter or dinner at a local firehouse during a special firehouse-theme\u00a0live and silent auction. Tickets are $45 and proceeds benefit the 100 Club of Arizona. To get tickets, call 602.568.5313.<br \/>\nOn Feb. 5, SOL Mexican Cocina at Scottsdale Quarter is launching its\u00a0weekly <strong>Taco &amp; Tequila Tuesday<\/strong>. Every Tuesday beginning at 4 p.m. and offered all night, guests will enjoy special deals on a variety of tacos, guacamole, Pura Vida margaritas and other beverages. Retired Major League Baseball pitcher, Mike Hampton, will be guest bartending on Feb. 5 to kick off the weekly event.<br \/>\nStarting Feb. 5, lamb shanks will once again be available at <strong>Bryan&#8217;s Black Mountain Barbecue<\/strong> in Cave Creek. Guests are invited to pull up a seat the Saguaro Bar on the patio (the weather is just perfect for outdoor dining) and dig into a lamb shank, perhaps\u00a0paired with Chef Bryan Dooley&#8217;s famed Six-Pack Beans or baked potato salad.<br \/>\nFrom 4 to 10 p.m. on Super Bowl Sunday, guests at Scottsdale&#8217;s <strong>Roaring Fork<\/strong> can enjoy buy one, get one free entrees.<br \/>\nGina\u2019s Homemade kicks off the first in a yearlong series of cheese-making classes. <strong>Italian Cheese Making 101<\/strong> will be held on Tuesday, Feb. 5 from 6 \u2013 8 p.m. at its North Scottsdale market. The class is offered for $20 and includes a hands-on lesson in Italian cheese making, cheese to take home, wine tasting and more. Reserve your spot by calling 480.882.0787.<br \/>\nOn Feb. 3, Central Bistro will offer the following <strong>Brunch &amp; Bus package<\/strong> for hungry golf fans: one brunch dish, bottomless mimosas, as well as a trip to and from the Waste Management Phoenix Open via a double decker London bus. The package is $40 per person plus tip and tax. RSVP by calling 602.264.2655.<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Jan. 28. How to make beef jerky at home, just in&hellip;\n","protected":false},"author":5,"featured_media":9303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[160,1283,2197,2777,4971,5783,7869,8826,11649,12551,13736,13828],"class_list":{"0":"post-9300","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-6-alarm-firehouse-cook-off-showdown","9":"tag-beef-jerky-recipe","10":"tag-bryans-bbq-cave-creek","11":"tag-cheesemaking-class-scottsdale","12":"tag-featured","13":"tag-ginas-homemade-scottsdale","14":"tag-lamb-shanks-at-bryans-bbq","15":"tag-michael-dominicks-happy-hour","16":"tag-roaring-fork-super-bowl-deal","17":"tag-searsucker-scottsdale","18":"tag-sushi-roku-crudo-dinner","19":"tag-taco-and-tequila-tuesday-sol-cocina","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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