{"id":9263,"date":"2013-01-28T12:46:18","date_gmt":"2013-01-28T19:46:18","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9263"},"modified":"2013-01-28T12:46:18","modified_gmt":"2013-01-28T19:46:18","slug":"a-taste-of-searsucker-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-searsucker-scottsdale","title":{"rendered":"A Taste of Searsucker Scottsdale"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=9264\" rel=\"attachment wp-att-9264\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-9264 pk-lqip pk-lazyload\"  alt=\"Searsucker Brussels Sprouts\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062634\/Searsucker-Brussels-Sprouts-80x120.jpg\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Searsucker-Brussels-Sprouts.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062634\/Searsucker-Brussels-Sprouts.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062634\/Searsucker-Brussels-Sprouts-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062634\/Searsucker-Brussels-Sprouts-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062634\/Searsucker-Brussels-Sprouts-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062634\/Searsucker-Brussels-Sprouts-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/01\/20062634\/Searsucker-Brussels-Sprouts-73x109.jpg 73w\" ><\/a><br \/>\nEven before Searsucker opened in Scottsdale in the fall, locals were already very familiar with its chef, Brian Malarkey. He was a finalist on \u201cTop Chef Miami,\u201d and hosted shows on TLC, OWN, The Travel Channel and Bravo. Now, Malarkey is one of the hosts of \u201cThe Taste,\u201d a competition cooking show.<br \/>\nScottsdale\u2019s Searsucker isn\u2019t the first of its kind; the original is in San Diego\u2019s Gaslamp Quarter. However, Chef Malarkey says there are quite a few differences between the two spots. Scottsdale, for one, being more spacious. The restaurant is open and airy (thanks to sky lights and gorgeous green plants and trees), accented by an exhibition kitchen. Cool rope lights hang from the walls, mismatched chairs are pulled up to the button-tufted booths and cool sconces and artwork fill the space. Overall, Searsucker has a unique modern-meets-nautical-meets-rustic vibe.<br \/>\nBefore digging into the menu, peruse Searsucker\u2019s amazing cocktail list. Nearly every server, manager\u2013even Chef Malarkey himself\u2013recommended the Peter Rabbit with Pimm\u2019s #1, bruised basil, pressed lemon and topped with a house-pickled carrot. This concoction was heaven-sent. Perfect for the sipper who isn\u2019t into sweet or for someone craving something a bit different. It is savory, a little tart and all-around yummy. For those who do like a sweet libation, the Coyote will knock your socks off. Crafted with cinnamon bourbon, lime, ginger beer and bitters, it\u00a0is a great winter drink\u2013cinnamony and warming.<br \/>\nSearsucker\u2019s dinner menu offers Bites and small plates, followed up by salads, seafood, meat and poultry dishes, and a selection of scene-stealing side dishes. The cheddar puffers, among the Bites, are slightly spicy, cheesy rolls. A delectable start to the meal. (And at $2, a steal.) For small bites, the squid can\u2019t be beat. The calamari steaks are lightly breaded and served in a sweet, spicy mango sauce. The dish tastes light and refreshing, but still rather satisfying. The melted brie, with grape jam and roasted grapes, makes a decedent dish when piled high on crostini.<br \/>\nDuring our visit, the shark was the seafood star. The flaky white shark steak was served with drunken cherries and smoked almonds. The fish was crispy along the exterior, though more succulent toward the center. And we could have eaten the mouthwatering cherry-almond combo on just about anything. The filet, with lobster butter and congac, was a buttery, melt-in-your-mouth peice of meat. It was just the right size, too, for a meal that starts out with Bites and small plates. On the side, the mashed butter potato proved to me a little too buttery (though pure velvet in mouth-feel), but the fried brussels sprouts might be the best in the Valley. They are crispy and the walnuts that top them add even more crunch.<br \/>\nFor dessert, try Searsucker\u2019s \u201cThe King\u201d Sundae. Peanut butter ice cream, caramelized bananas, peanuts. Yes, please. <a href=\"http:\/\/www.searsucker.com\/scottsdale\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.searsucker.com\/scottsdale\/<\/a>.<br \/>\n\u00a0<br \/>\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Even before Searsucker opened in Scottsdale in the fall, locals were already very familiar with its chef, Brian&hellip;\n","protected":false},"author":5,"featured_media":9265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2114,2115,4104,4971,12286,12551],"class_list":["post-9263","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants-phoenix","tag-brian-malarkey","tag-brian-malarkey-scottsdale","tag-dining-near-scottsdale-mall","tag-featured","tag-scottsdale-dining","tag-searsucker-scottsdale","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Searsucker Scottsdale<\/title>\n<meta name=\"description\" content=\"A taste of Brian Malarkey&#039;s Searsucker Scottsdale.\" 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