{"id":9250,"date":"2013-01-24T12:26:30","date_gmt":"2013-01-24T19:26:30","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9250"},"modified":"2013-01-24T12:26:30","modified_gmt":"2013-01-24T19:26:30","slug":"taste-tidbits-17","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-17","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

\"marcellino<\/a>
\nFoodie news for the week of Jan. 21.<\/em>
\nA taste of the amazing Italian eats at Marcellino Ristorante<\/strong> <\/a>(pictured) in Scottsdale.
\nEasy and delish slow-cooker dessert recipes<\/strong><\/a>, including too-cute cobblers.
\nProvince at Westin Downtown Phoenix dishes up its Latin Passport Dining Series <\/a><\/strong>yet again.
\nOn Wednesday,\u00a0Jan. 30 at 7 p.m.\u00a0chef Cullen Campbell and mixologist Micah Olson of Crudo<\/strong> will host a four-course cocktail-paired\u00a0feast for $65 per person. The dinner will feature special guest mixologist Clint Spotleson from Mabel\u2019s on Main. To make reservations for this dinner, call 602.358.8666.
\nFrom 11 a.m. to 1 p.m. on Sunday, Jan. 27, Gilbert\u2019s Blue Wasabi Sushi & Martini Bar<\/strong> will host Sushi School. For $35 per person, Blue Wasabi\u2019s sushi chef will host a hands-on session to teach attendees all they\u2019ll ever need to know about sushi and how to make it at home. Guests will get to sample three to four sushi rolls, all materials needed to make sushi and a makisu (sushi mat) to take home.
\nEric Glomski<\/strong>, owner of Page Springs Cellars, will host a winemaker\u2019s dinner at Whole Foods in Chandler on Jan. 29. The five-course pairing dinner is $30 per person. The reception starts at 6 p.m., and the event is semi-formal. Seating is limited; to reserve your spot, call 480.821.9447. Ask for the wine bar.
\nFor more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news for the week of Jan. 21. A taste of the amazing Italian eats at Marcellino Ristorante…\n","protected":false},"author":5,"featured_media":9251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1839,3698,3699,4706,4709,4971,7910,8472,12807,13725,13726,15967],"class_list":["post-9250","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-blue-wasabi-sushi-school","tag-crudo-phoenix","tag-crudo-scottsdale","tag-eric-glomski","tag-eric-glomski-wine-dinner","tag-featured","tag-latin-passport-dining-series","tag-marcellino-ristorante-scottsdale","tag-slow-cooker-desserts","tag-sushi-classes-arizona","tag-sushi-classes-phoenix","tag-whole-foods-wine-dinners","cs-entry","cs-video-wrap"],"yoast_head":"\nTaste Tidbits<\/title>\n<meta name=\"description\" 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