{"id":9232,"date":"2013-01-22T12:38:59","date_gmt":"2013-01-22T19:38:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=9232"},"modified":"2013-01-22T12:38:59","modified_gmt":"2013-01-22T19:38:59","slug":"recipes-slow-cooker-desserts","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-slow-cooker-desserts","title":{"rendered":"Recipes: Slow Cooker Desserts"},"content":{"rendered":"

As February is upon us, desserts are on our minds. (How can we celebrate the month of love without chocolate, really?) Well, there is a brand new cookbook that promises to make dessert-baking super-duper easy. “Slow Cooker Desserts” provides recipes that are tailored for crock pots–and here are a few to get you started.
\n\"chocolate<\/a>
\nChocolate Chip Cookie Bars<\/strong>
\nYield: 6 to 8 servings
\nPrep time: 15 minutes
\nCooking time: 4 hours
\n1 cup (2 sticks) unsalted butter
\n\u00be cup granulated sugar
\n\u00be cup packed light brown sugar
\n2 large eggs
\n\u00bd teaspoon vanilla extract
\n1\u00be cups unbleached all-purpose flour
\n1 teaspoon baking soda
\n\u2153 cup creamy peanut butter
\n1 cup semisweet chocolate chips
\n\u00bd cup milk chocolate chips
\nUsing an electric mixer, cream the butter together with both types of sugar. Add the eggs and mix well. Add the vanilla. In another bowl, combine the flour and baking soda. Using a wooden spoon, stir the dry ingredients into the creamed mixture. When everything is fully combined, add the peanut butter and chocolate chips. <\/em>Coat the inside of the slow cooker with cooking spray. Spread the cookie mixture in the bottom of the cooker. Cover and cook on low for 4 hours. Let cool, then cut into bars for serving.<\/em>
\n\"mini<\/a>
\nMini Berry Cobblers<\/strong>
\nYield: 4 servings
\nPrep time: 20 minutes
\nCooking time: 4 hours
\n1 cup unbleached all-purpose flour
\n1\u00bc cups granulated sugar, divided
\n\u00bd cup (1 stick) unsalted butter, softened
\n1 teaspoon baking powder
\n\u215b teaspoon salt
\n1 teaspoon vanilla
\n\u00bd cup reduced-fat (2%) milk
\n2 cups fresh berries (blackberries and raspberries are recommended)
\n\u00bd teaspoon ground cinnamon
\n\u00bd cup hot water
\nIn a bowl, combine the flour, 1 cup sugar, butter, baking powder, salt, vanilla, and milk. Mix thoroughly to make a smooth batter. Coat the insides of 4 (3-inch) ramekins with cooking spray. Divide the berries among the ramekins, sprinkle them with the cinnamon, and cover with the batter. Place a trivet in your slow cooker and set the ramekins on the trivet. Cover and cook on high for 1 hour. In a small bowl, stir together the remaining \u00bc cup sugar and the water; pour over the cobblers. Cover again and cook on low for another 3 hours.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"As February is upon us, desserts are on our minds. (How can we celebrate the month of love…\n","protected":false},"author":5,"featured_media":9236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3029,3677,3678,4969,8919,12807,12808],"class_list":{"0":"post-9232","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-chocolate-chip-cookie-bar-recipe","9":"tag-crock-pot-desserts","10":"tag-crock-pot-recipes","11":"tag-feature","12":"tag-mini-berry-cobbler-recipe","13":"tag-slow-cooker-desserts","14":"tag-slow-cooker-recipes","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nRecipes: Slow Cooker Desserts<\/title>\n<meta name=\"description\" content=\""Slow Cooker Desserts" provides recipes that are tailored for 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